Baking Professor and Chef | Sourdough Microbakery | Pizza Fanatic
There’s something magical about making your own sourdough starter. With just flour, water, and a little patience, you can cultivate a bubbling, living culture that transforms humble ingredients into beautifully risen bread with incredible flavour. It’s like having a tiny, flour-fueled pet—one that doesn’t bark…
After nearly 20 years of baking sourdough, I’m still amazed every time I pull a loaf out of the oven. This beginner sourdough recipe is the perfect way to start your journey—turning just flour, water, and salt into a beautiful, crusty loaf with a light,…
These sourdough discard crackers are an easy, delicious way to use up extra sourdough starter while making something everyone will love. Crispy, tangy, and packed with flavour, they pair perfectly with cheese, dips, or even sweet spreads like peanut butter and jam. Plus, they’re highly…
Rye has been a lifelong passion of mine. Over the years, I’ve experimented with countless 100% rye sourdough breads, and each one has its own unique character. Rye flour is truly special—its deep, complex flavour, high fibre content, and natural sustainability make it a joy to…
These Strawberry and Cream Cookies with Sourdough Discard are soft, chewy, and bursting with flavour! The slight tang from the discard balances the sweet white chocolate and freeze-dried strawberries, creating a bakery-quality cookie that’s easy to make at home. Whether you’re using up extra sourdough…
This flaky sourdough pie crust is our go-to recipe at home, perfect for both sweet and savoury pies. The addition of sourdough discard adds a subtle tang while making the dough extra tender and easy to work with. Introduction: Why This Sourdough Pie Crust is…
Finding the perfect flour is key to making great sourdough. Whether you’re looking for strong bread flour, organic whole wheat, or heritage grains. This guide will help you discover where to buy flour in Canada for artisan sourdough baking and find the best Canadian flour…
Lemon Madeleines are delicate, shell-shaped French butter cakes with a light, fluffy texture and a hint of citrus. This classic French madeleine recipe balances rich, buttery flavor with bright lemon zest, creating the perfect accompaniment to coffee, tea, or dessert. In this guide, you’ll learn…
These sourdough sugar cookies are crisp, buttery, and perfect for decorating. Made with sourdough discard, they have a subtle tang that enhances their flavor. Whether you’re baking for the holidays, decorating with kids, or just craving a classic treat, this sourdough sugar cookie recipe is…
If you’ve ever wondered how to cook quince, you’re in the right place. This often-overlooked fruit may seem intimidating at first, with its hard, knobby exterior and tart taste, but with the right method, quince transforms into something extraordinary. In this guide, I’ll show you…
These sourdough discard crackers are an easy, delicious way to use up extra sourdough starter while making something everyone will love. Crispy, tangy, and packed with flavour, they pair perfectly with cheese, dips, or even sweet spreads like peanut butter and jam. Plus, they’re highly…
Sourdough breadcrumbs are a game-changer in the kitchen, adding a rich, tangy flavour and crunchy texture to everything from mac & cheese to breaded chicken cutlets. By making your own, you reduce food waste and ensure that your breadcrumbs are free from preservatives and full…
These homemade sourdough English muffins are surprisingly easy to make and taste much better than your store-bought variety! The muffins combine the crispy, golden exterior and soft, airy interior of traditional English muffins with sourdough’s tangy, complex flavour. They taste amazing, and the natural fermentation…
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
These Strawberry and Cream Cookies with Sourdough Discard are soft, chewy, and bursting with flavour! The slight tang from the discard balances the sweet white chocolate and freeze-dried strawberries, creating a bakery-quality cookie that’s easy to make at home. Whether you’re using up extra sourdough…
This flaky sourdough pie crust is our go-to recipe at home, perfect for both sweet and savoury pies. The addition of sourdough discard adds a subtle tang while making the dough extra tender and easy to work with. Introduction: Why This Sourdough Pie Crust is…
These sourdough sugar cookies are crisp, buttery, and perfect for decorating. Made with sourdough discard, they have a subtle tang that enhances their flavor. Whether you’re baking for the holidays, decorating with kids, or just craving a classic treat, this sourdough sugar cookie recipe is…
These sourdough discard crackers are an easy, delicious way to use up extra sourdough starter while making something everyone will love. Crispy, tangy, and packed with flavour, they pair perfectly with cheese, dips, or even sweet spreads like peanut butter and jam. Plus, they’re highly…
These homemade sourdough English muffins are surprisingly easy to make and taste much better than your store-bought variety! The muffins combine the crispy, golden exterior and soft, airy interior of traditional English muffins with sourdough’s tangy, complex flavour. They taste amazing, and the natural fermentation…
