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Matthew James Duffy
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  • Recipes
  • Served with Sourdough
  • Sourdough
  • Sourdough Discard
  • Yeasted Doughs
Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Oat Porridge Excel
Oat Porridge Bread

Browsing Category

Sourdough

10 posts
SSourdough
Sourdough Bagels
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  • 4 minute read

Sourdough Bagels | Naturally Fermented Bagels.

  • February 8, 2022
This recipe for sourdough bagels is great to have in any baker’s toolbox. They have a depth of…
SSourdough
Sourdough Focaccia
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  • 6 minute read

A Simple Sourdough Focaccia Recipe to Make you Happy.

  • January 11, 2022
A simple and easy-to-make sourdough focaccia recipe. This easy-to-follow recipe can be made with confidence and without a…
SSourdough
buckwheat sourdough crumb shot
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  • 5 minute read

100% Whole Grain Buckwheat Sourdough with Sesame, Honey and Beer.

  • September 4, 2021
This buckwheat sourdough recipe is so easy to make and has a wonderful depth of flavour. The combination…
SSourdough
Sourdough Pretzels
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  • 8 minute read

The Most Flavourful Sourdough Pretzels with Rye and Stout Beer.

  • February 19, 2021
These sourdough pretzels are super soft on the inside, crisp on the outside and have a rich flavour…
SSourdough
Sourdough tin loaf
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  • 7 minute read

A Basic and Simple Sourdough Tin Loaf (Makes 2).

  • February 15, 2021
A simple and easy to make sourdough tin loaf. While I often bake batard style loaves we really…
SSourdough
Beginner Sourdough
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  • 8 minute read

How to make my 50% Whole Wheat Sourdough.

  • December 19, 2020
Healthy, hearty, and absolutely full of flavour. This 50% whole wheat sourdough is one of my most baked…
SSourdough
Sourdough Doughnuts
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  • 9 minute read

Simply Amazing Sourdough Sufganiyot (Trust Me They Are Worth the 3 Day Wait).

  • November 20, 2020
Traditionally eaten during the Jewish holiday of Hanukkah, these round donuts are typically filled with jelly and topped…
SSourdough
100% whole wheat sourdough
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  • 11 minute read

How to make 100% Whole Wheat Sourdough at Home.

  • October 29, 2020
Fresh milled, 100% whole wheat sourdough. A challenging yet extremely rewarding and healthy loaf to make. A household…
SSourdough
Sourdough Turkish Pide
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  • 3 minute read

Sourdough Turkish Pide with Fragrant Spiced Lamb and Sumac Onions.

  • October 21, 2020
My wife and I fell in love with Turkish Pide on our travels to Istanbul. Eaten for breakfast,…
SSourdough
high hydration sourdough bread
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  • 8 minute read

Easy Introduction Beginner Sourdough Recipe.

  • September 20, 2020
After over a decade of baking sourdough I am still amazed every time I pull a loaf out…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Jalapeño and Cheddar Sourdough squish.
Sourdough Baguettes 🥖
Walnut raisin (and cranberry) sourdough.  Full recipe break down is in my last post.
Shaping walnut raisin sourdough.
Every Friday is a challahday.
Folding roast walnut, cranberry and raisin sourdough.
Roasted pecan, white chocolate and cranberry chocolate sourdough baked in the @chandleyovens Pico Plus oven.
Jalapeño and cheddar sourdough.
Sourdough Baguette Shape Score and Bake 🥖.
Roast pecan, cranberry and white chocolate, chocolate sourdough.  Sent out a version of this recipe with my last newsletter.
Shaping Marble Rye Sourdough.  Great start to the week!
Jumping into the new year with some healthy sourdough discard, spelt morning glory muffins. These are perfect for busy mornings and on-the-go breakfasts because they are LOADED with nutrient-dense ingredients like fruits, veggies, nuts, whole grains and milk! Recipes made with local Ontario milk give us high-quality protein that my family and I need to help our bodies power through our busiest days.
Matthew James Duffy
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