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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Sourdough Discard Ebook
    • Oat Porridge Excel
  • ORDER PANETTONE

Month: September 2021

1 post
SSourdough
buckwheat sourdough crumb shot
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  • 5 minute read

100% Whole Grain Buckwheat Sourdough with Sesame, Honey and Beer.

  • September 4, 2021
This buckwheat sourdough recipe is so easy to make and has a wonderful depth of flavour. The combination…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Sourdough Baguette Shape Score and Bake 🥖.
Roast pecan, cranberry and white chocolate, chocolate sourdough. Sent out a version of this recipe with my last newsletter.
Shaping Marble Rye Sourdough. Great start to the week!
Jumping into the new year with some healthy sourdough discard, spelt morning glory muffins. These are perfect for busy mornings and on-the-go breakfasts because they are LOADED with nutrient-dense ingredients like fruits, veggies, nuts, whole grains and milk! Recipes made with local Ontario milk give us high-quality protein that my family and I need to help our bodies power through our busiest days.
36 Hour Fermented Sourdough Demi Baguette and Seeded Demi Baguettes.
Sourdough Focaccia with Confit Garlic and Olives 🧄🫒.
Shaping Stouffville sourdough. I tweaked my mixing method a little bit thanks to @nightheronbread and have been loving the results. Not much change just a slightly longer mix with the bassinage being added later in the mix. This recipe has been on YT for a while but might need to make that 2023 version as we are always learning and getting better!
Score and bake sourdough! Baked in a @chandleyovens Pico Plus.
We baked A LOT of panettone in December, but did you know we also launched a mini course to help home bakers get over the steep learning curve?
We are about to start a new semester @centennialcollege and I’m excited to the new Artisan Bread class students! We finished last semester with an amazing pizza party and I can’t wait to see what this semester brings!
Shaping Kalamata Olive Sourdough.
Shaping a sourdough batard with Juniper.
Matthew James Duffy
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