Recipes

These sourdough sugar cookies are crisp, buttery, and perfect for decorating. Made with sourdough discard, they have a subtle tang that enhances their flavor. Whether you’re baking for the holidays, decorating with kids, or just craving a classic treat, this sourdough sugar cookie recipe is…

If you’ve ever wondered how to cook quince, you’re in the right place. This often-overlooked fruit may seem intimidating at first, with its hard, knobby exterior and tart taste, but with the right method, quince transforms into something extraordinary. In this guide, I’ll show you…

These sourdough discard crackers are an easy, delicious way to use up extra sourdough starter while making something everyone will love. Crispy, tangy, and packed with flavour, they pair perfectly with cheese, dips, or even sweet spreads like peanut butter and jam. Plus, they’re highly…

Sourdough breadcrumbs are a game-changer in the kitchen, adding a rich, tangy flavour and crunchy texture to everything from mac & cheese to breaded chicken cutlets. By making your own, you reduce food waste and ensure that your breadcrumbs are free from preservatives and full…

These homemade sourdough English muffins are surprisingly easy to make and taste much better than your store-bought variety! The muffins combine the crispy, golden exterior and soft, airy interior of traditional English muffins with sourdough’s tangy, complex flavour. They taste amazing, and the natural fermentation…

Bursting with the natural sweetness of figs and the bold, savoury notes of olives, this Mediterranean-inspired sourdough is a flavour powerhouse. The contrast between the sweet, rich figs and the briny, salty olives creates a perfect harmony in every bite. With its crusty exterior and…

A twist on a classic recipe, these whole wheat tangzhong milk buns are a perfect blend of softness and wholesome goodness, thanks to the famous Japanese technique that keeps the bread super moist and fluffy. Made with whole wheat flour and filled with an assortment…

We’ve spent months testing recipes for sourdough discard scones and finally came up with one we were super happy with! Not only are they incredibly delicious and simple to make, but they are also packed with whole grains to boost nutrition. As the scones bake,…

By far our most in-demand, number one fan favourite bread to bake in the baking studio! Jalapeño cheddar sourdough is a hearty, tangy bread infused with the spicy kick of jalapeños and the rich, sharp flavour of melted cheddar cheese, creating a perfect balance of…

These sourdough chocolate cupcakes are PERFECTION! Yes, I said perfection, we love them that much! The cupcakes are incredibly moist and fluffy but hold up well to the rich buttercream icing. The deep, rich flavour of premium cocoa makes them full of chocolatey goodness, but…