fbpx
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Affiliates
    • Amazon Storefront
    • Baking Tools and Books
    • Downloadable
  • Digital Courses
  • Webinars
  • Consulting
    • Industry Consulting
    • One-On-One Mentorship
  • Support
Archives
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
Categories
  • Bread Alert
  • Guides
  • Heritage Grain Baking
  • Leftover Bread
  • Pizza
  • Recipes
  • Served with Sourdough
  • Sourdough
  • Sourdough Discard
  • Yeasted Doughs
Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Affiliates
    • Amazon Storefront
    • Baking Tools and Books
    • Downloadable
  • Digital Courses
  • Webinars
  • Consulting
    • Industry Consulting
    • One-On-One Mentorship
  • Support
Sourdough bread by Matthew James Duffy

Browsing Category

Recipes

21 posts
Subcategories
  • Heritage Grain Baking
  • Leftover Bread
  • Pizza
  • Served with Sourdough
  • Sourdough
  • Sourdough Discard
  • Yeasted Doughs
SSourdough
Sourdough tin loaf
Read More
  • 7 minute read

A Basic and Simple Sourdough Tin Loaf (Makes 2).

  • February 15, 2021
A simple and easy to make sourdough tin loaf. While I often bake batard style loaves we really…
SSourdough Discard
Sourdough brownies
Read More
  • 3 minute read

Fudgy Sourdough Brownies – How to make them With Sourdough Discard.

  • January 31, 2021
Rich, decadent, fudgy — these double chocolate treats are everything you need in sourdough brownies! The combination of…
YYeasted Doughs
chocolate babka bread pudding
Read More
  • 3 minute read

How to Make Chocolate Babka Bread Pudding.

  • January 24, 2021
Chocolate babka bread pudding is a rich, decadent dessert sure to satisfy any sweet tooth. Ready to impress…
LLeftover Bread
sourdough crouton
Read More
  • 3 minute read

How to Make Garlic Sourdough Croutons.

  • January 19, 2021
These garlic sourdough croutons are a great way to add extra flavour and texture to any meal. The…
SSourdough
Beginner Sourdough
Read More
  • 8 minute read

How to make my 50% Whole Wheat Sourdough.

  • December 19, 2020
Healthy, hearty, and absolutely full of flavour. This 50% whole wheat sourdough is one of my most baked…
SSourdough Discard
sourdough discard onion rings
Read More
  • 4 minute read

How to Make the Best Sourdough Discard Onion Rings You Will Ever Have with Lemon Aioli and Parmesan.

  • December 14, 2020
These sourdough discard onion rings are perfectly crisp, light and flavourful. Serve as a snack, appetizer or side…
LLeftover Bread
sourdough stuffing
Read More
  • 4 minute read

The Ultimate Holiday Sourdough Stuffing.

  • November 28, 2020
While I love roasting a turkey for the holidays, the highlight of the meal for me is always…
HHeritage Grain Baking
Chocolate cake with rye
Read More
  • 3 minute read

Easy to Make, Soft and Decadent Chocolate Cake with Rye.

  • November 20, 2020
This chocolate cake with rye is absolutely divine. This decadent cake melts in your mouth, is not overly…
SSourdough
Sourdough Doughnuts
Read More
  • 9 minute read

Simply Amazing Sourdough Sufganiyot (Trust Me They Are Worth the 3 Day Wait).

  • November 20, 2020
Traditionally eaten during the Jewish holiday of Hanukkah, these round donuts are typically filled with jelly and topped…
SSourdough
100% whole wheat sourdough
Read More
  • 11 minute read

How to make 100% Whole Wheat Sourdough at Home.

  • October 29, 2020
Fresh milled, 100% whole wheat sourdough. A challenging yet extremely rewarding and healthy loaf to make. A household…

Posts navigation

1 2 3 Next
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
Read Matt's Bio

Subscribe

Join our baking community to stay up to date on new content.

@matthewjamesduffy
Juniper has her hands full today with bagel making!
We are happy to announce a new webinar to our series of digital learning.
Enikorn Sourdough Waffles 🧇
Family Day calls with Sourdough Donuts 🍩
@tiktok_canada made me do it but with a twist!
It's bagel making time with my little baker, Juniper! 🥯🧡🧡
HOT OUT OF THE OVEN!
Baking it happen today with this Chocolate Babka!
Chocolate Babka Bread Pudding
It's #NationalChocolateCakeDay!
#BRB, dad duty calls!
Thank you to everyone that participated in yesterday's webinar in honour of my cousin Andrew.
Matthew James Duffy
Contact Matt

Designed & Developed by Code Supply Co.
Privacy & Cookie Policy