There’s nothing better than a crispy, gooey sourdough grilled cheese sandwich. I’ve been making and eating grilled cheese since I was a kid, but using sourdough bread takes it to another level. The tangy flavour, crunchy crust, and perfectly melted cheese make every bite better.…

This sourdough garlic toast (pan con ajo) is crispy, flavourful, and the perfect side for any meal. Serve it with soup, pair it with pasta, or turn it into crunchy croutons for a salad. Made with simple ingredients yet packed with bold garlic flavour, this…

In my house, we make these sourdough discard tortillas all the time. They’re soft, flexible, and perfect for quick meals, making dinner so much easier. Whether we’re using them for tacos, wraps, or just dipping into sauces, they always disappear fast. Plus, they’re a great…

Rye has been a lifelong passion of mine. Over the years, I’ve experimented with countless 100% rye sourdough breads, and each one has its own unique character. Rye flour is truly special—its deep, complex flavour, high fibre content, and natural sustainability make it a joy to…

These Strawberry and Cream Cookies with Sourdough Discard are soft, chewy, and bursting with flavour! The slight tang from the discard balances the sweet white chocolate and freeze-dried strawberries, creating a bakery-quality cookie that’s easy to make at home. Whether you’re using up extra sourdough…

This flaky sourdough pie crust is our go-to recipe at home, perfect for both sweet and savoury pies. The addition of sourdough discard adds a subtle tang while making the dough extra tender and easy to work with. Introduction: Why This Sourdough Pie Crust is…

Finding the perfect flour is key to making great sourdough. Whether you’re looking for strong bread flour, organic whole wheat, or heritage grains. This guide will help you discover where to buy flour in Canada for artisan sourdough baking and find the best Canadian flour…

Lemon Madeleines are delicate, shell-shaped French butter cakes with a light, fluffy texture and a hint of citrus. This classic French madeleine recipe balances rich, buttery flavor with bright lemon zest, creating the perfect accompaniment to coffee, tea, or dessert. In this guide, you’ll learn…

These sourdough sugar cookies are crisp, buttery, and perfect for decorating. Made with sourdough discard, they have a subtle tang that enhances their flavor. Whether you’re baking for the holidays, decorating with kids, or just craving a classic treat, this sourdough sugar cookie recipe is…

If you’ve ever wondered how to cook quince, you’re in the right place. This often-overlooked fruit may seem intimidating at first, with its hard, knobby exterior and tart taste, but with the right method, quince transforms into something extraordinary. In this guide, I’ll show you…