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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
  • FREE DOUGH CALCULATOR
  • Online Learning
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza

Month: July 2021

2 posts
GGuides
Floured hands
Read More
  • 3 minute read

How to Understand Baker’s Percentages (or Baker’s Math) – A Guide.

  • July 23, 2021
Learn and understand the basics of baker’s percentages to easily scale up or down your recipes, add ingredients…
YYeasted Doughs
whole wheat pita bread baking
Read More
  • 4 minute read

Simple, Fast and Deliciously Good Whole Wheat Pita Bread Recipe.

  • July 12, 2021
Whole wheat pita bread is delicious, healthy, fun and easy to make. This pita bread recipe is quick,…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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