While I love roasting a turkey for the holidays, the highlight of the meal for me is always the sourdough stuffing. A heaping pile of stuffing, a few slices of turkey, mashed potatoes and a drizzle of gravy is a nostalgic meal that never gets…

You’ve spent hours perfecting your sourdough—nurturing your starter, mastering fermentation, and finally baking that beautiful loaf. But without the right method for storing sourdough bread, all that hard work can go to waste. Why Properly Storing Sourdough Bread Matters Sourdough bread isn’t just any bread—it’s…

This sourdough chocolate cake with rye is absolutely divine. This decadent cake melts in your mouth, is not overly sweet, and is so good that we would be surprised if you weren’t tempted to eat the whole cake in one sitting! Wonderful on its own…

Traditionally eaten during the Jewish holiday of Hanukkah, these round sourdough donuts, also called Sufganiyot, are typically filled with jelly and topped with powdered sugar. Crispy on the outside, and light and fluffy on the inside, our sourdough version does not disappoint! PLEASE READ BEFORE…