fbpx
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Support
  • Free Resources
    • Sourdough Discard Ebook
    • Oat Porridge Excel
Archives
  • February 2022
  • January 2022
  • September 2021
  • August 2021
  • July 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
Categories
  • Bread Alert
  • Guides
  • Heritage Grain Baking
  • Leftover Bread
  • Pizza
  • Recipes
  • Served with Sourdough
  • Sourdough
  • Sourdough Discard
  • Yeasted Doughs
Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Support
  • Free Resources
    • Sourdough Discard Ebook
    • Oat Porridge Excel

Month: November 2020

4 posts
LLeftover Bread
sourdough stuffing
Read More
  • 4 minute read

The Ultimate Holiday Sourdough Stuffing.

  • November 28, 2020
While I love roasting a turkey for the holidays, the highlight of the meal for me is always…
GGuides
sourdough storage
Read More
  • 7 minute read

The Ultimate How-To-Guide to Storing Sourdough.

  • November 28, 2020
How to store, freeze and preserve the shelf life of your sourdough bread (or any fresh bread). What’s…
HHeritage Grain Baking
Chocolate cake with rye
Read More
  • 3 minute read

Easy to Make, Soft and Decadent Chocolate Cake with Rye.

  • November 20, 2020
This chocolate cake with rye is absolutely divine. This decadent cake melts in your mouth, is not overly…
SSourdough
Sourdough Doughnuts
Read More
  • 9 minute read

Simply Amazing Sourdough Sufganiyot (Trust Me They Are Worth the 3 Day Wait).

  • November 20, 2020
Traditionally eaten during the Jewish holiday of Hanukkah, these round donuts are typically filled with jelly and topped…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
Read Matt's Bio

Subscribe

Join our baking community to stay up to date on new content.

@matthewjamesduffy
50% whole wheat sourdough squish.
Cracked Black Barley and Kibbled Rye Sourdough.
I recently got to teach a sourdough class @kingarthurbaking in Norwich, Vermont.
It's not too late to join me at the @BakingExpo to experience one of the most influential baking industry events on the planet! Save 15% on your registration with by using the code “MATTHEW” at checkout.
Score and bake on yesterdays cornmeal, fresh corn and rosemary sourdough.
Cornmeal, fresh corn and rosemary sourdough first fold.
Summer pizza time! Corn, olives, basil, mozzarella and fontina. Next time I’ll probably add some roasted garlic to the mix.
Working on another chocolate sourdough recipe! Guess what I am making for 24000 points!
Sourdough Baguette Epi.
Mixing walnut raisin sourdough.
Cracked Buckwheat sourdough.
Shaping walnut and raisin sourdough.
Matthew James Duffy
Contact Matt

Designed & Developed by Code Supply Co.
Privacy & Cookie Policy