How to Make Challah in 5 Easy Steps.
The taste of challah is very similar to brioche — golden, rich and fluffy with a hint of…
Milling Your Own Fresh Flour: A Simple How-to Guide.
Why use fresh flour? I was first introduced to fresh flour when I was living in Copenhagen. I…
Easy Introduction Beginner Sourdough Recipe.
After over a decade of baking sourdough I am still amazed every time I pull a loaf out…
Authentic Overnight Gazpacho With Sourdough.
This amazing overnight gazpacho is one of my favourite ways to use up leftover sourdough. When I was…
Simple and Delicious Honey Cake with Spelt.
Perfect for Fall, this warm and comforting spiced honey cake is sweet and moist with a hint of apple. Enjoy a slice on its own or with a cup of tea!
Creating a Sourdough Starter from Scratch: A New Life
Learn how to make a sourdough starter at home using just flour, water, time and temperature. There are…
The Best 30-Minute Sourdough Discard Ricotta Gnocchi.
Do you love potato gnocchi but don’t have the time to make it? Have leftover sourdough discard that…
Quick and Delicious Oat Pancakes with Buckwheat.
Love pancakes but hate the mess? Short on time so you only make them on the weekend? Prefer…
The Most Amazing Corn and Coconut Soup.
Velvety smooth and full of sweet corn and coconut flavour, this soup is perfect as an appetizer or…
