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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Oat Porridge Excel

Month: September 2020

9 posts
RRecipes
challah
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  • 7 minute read

How to Make Challah in 5 Easy Steps.

  • September 27, 2020
Challah is a beautiful, rich bread with a golden, airy crumb. It is typically braided into round or…
GGuides
Fresh Flour milled on the komo classic
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  • 6 minute read

Milling Your Own Fresh Flour: A Simple How-to Guide.

  • September 25, 2020
Why use fresh flour? I was first introduced to fresh flour when I was living in Copenhagen. I…
SSourdough
high hydration sourdough bread
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  • 8 minute read

Easy Introduction Beginner Sourdough Recipe.

  • September 20, 2020
After over a decade of baking sourdough I am still amazed every time I pull a loaf out…
SServed with Sourdough
A bowl of gazpacho
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  • 3 minute read

Authentic Overnight Gazpacho With Sourdough.

  • September 19, 2020
This amazing overnight gazpacho is one of my favourite ways to use up leftover sourdough. When I was…
HHeritage Grain Baking
Honey Cake
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  • 2 minute read

Simple and Delicious Honey Cake with Spelt.

  • September 17, 2020
Perfect for Fall, this warm and comforting spiced honey cake is sweet and moist with a hint of apple. Enjoy a slice on its own or with a cup of tea!
GGuides
sourdough starter
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  • 6 minute read

Creating a Sourdough Starter from Scratch: A New Life

  • September 16, 2020
Learn how to make a sourdough starter at home using just flour, water, time and temperature. There are…
SSourdough Discard
Sourdough discard ricotta gnocchi
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  • 3 minute read

The Best 30-Minute Sourdough Discard Ricotta Gnocchi.

  • September 15, 2020
Do you love potato gnocchi but don’t have the time to make it? Have leftover sourdough discard that…
HHeritage Grain Baking
Delicious oat pancakes
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  • 3 minute read

Quick and Delicious Oat Pancakes with Buckwheat.

  • September 13, 2020
Love pancakes but hate the mess? Short on time so you only make them on the weekend? Prefer…
SServed with Sourdough
Corn Soup
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  • 4 minute read

The Most Amazing Corn and Coconut Soup.

  • September 7, 2020
Velvety smooth and full of sweet corn and coconut flavour, this soup is perfect as an appetizer or…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Jalapeño and Cheddar Sourdough squish.
Sourdough Baguettes 🥖
Walnut raisin (and cranberry) sourdough.  Full recipe break down is in my last post.
Shaping walnut raisin sourdough.
Every Friday is a challahday.
Folding roast walnut, cranberry and raisin sourdough.
Roasted pecan, white chocolate and cranberry chocolate sourdough baked in the @chandleyovens Pico Plus oven.
Jalapeño and cheddar sourdough.
Sourdough Baguette Shape Score and Bake 🥖.
Roast pecan, cranberry and white chocolate, chocolate sourdough.  Sent out a version of this recipe with my last newsletter.
Shaping Marble Rye Sourdough.  Great start to the week!
Jumping into the new year with some healthy sourdough discard, spelt morning glory muffins. These are perfect for busy mornings and on-the-go breakfasts because they are LOADED with nutrient-dense ingredients like fruits, veggies, nuts, whole grains and milk! Recipes made with local Ontario milk give us high-quality protein that my family and I need to help our bodies power through our busiest days.
Matthew James Duffy
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