Challah is a beautiful, rich bread with a golden, airy crumb. It is typically braided into round or long loaves and topped with sugar, seeds, or sweet streusel. A staple of Jewish culture, challah is a great, versatile bread to accompany any meal! What is…

Why use fresh flour? I was first introduced to fresh flour when I was living in Copenhagen. I was visiting a friend for dinner and she served the most delicious Rugbrød (rye bread) that I had ever had. Of course I wanted to know more…

After over a decade of baking sourdough I am still amazed every time I pull a loaf out of the oven. To me this is one of the most rewarding things you can do in the kitchen but be careful, before you know it you…

This amazing overnight gazpacho is one of my favourite ways to use up leftover sourdough. When I was living in Spain I finally learned how to make gazpacho properly using this recipe and the most beautiful sun-ripened tomatoes. There were days in Madrid that were…

When it comes to timeless desserts that evoke warmth and nostalgia, few can rival the honey cake. Honey cake is a traditional dessert in many cultures, and it’s easy to see why. This sweet and moist cake is perfect for any occasion and is a…

Learn how to make a sourdough starter at home using just flour, water, time and temperature. There are many ways to create a sourdough starter and one thing they have in common is they all have you throwing out a lot of flour. I’ve read…

Do you love potato gnocchi but don’t have the time to make it? Have leftover sourdough discard that you don’t want to waste? This ricotta gnocchi with sourdough discard is super easy and full of flavour — with just 5 ingredients and no potatoes required!…

Love pancakes but hate the mess? Short on time so you only make them on the weekend? Prefer a healthy alternative? We got you covered. These quick and delicious oat pancakes with buckwheat are fast, nutritious and perfect for busy mornings. A hit with the…

Velvety smooth and full of sweet corn and coconut flavour, this soup is perfect as an appetizer or a full meal with some crusty sourdough bread. Garnish with Roasted Sunflower Seeds, Ancho Chillies and Thai Basil. Fresh corn is one of my all-time favourite summer…