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Month: February 2022

Sourdough Bagels | Naturally Fermented Bagels.

Sourdough Bagels | Naturally Fermented Bagels.

This recipe for sourdough bagels is great to have in any baker’s toolbox. They have a depth of flavour from the rye levain and a great chew from the boil. Flour Specs: Specialty Ingredients For this sourdough bagels recipe you will need a few specialty…