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Sourdough Discard

How to Make Sourdough Discard Scones with Whole Grains.

How to Make Sourdough Discard Scones with Whole Grains.

We’ve spent months testing recipes for sourdough discard scones and finally came up with one we were super happy with! Not only are they incredibly delicious and simple to make, but they are also packed with whole grains to boost nutrition. As the scones bake,…

How to Make Sourdough Chocolate Cupcakes with Buttercream Icing.

How to Make Sourdough Chocolate Cupcakes with Buttercream Icing.

These sourdough chocolate cupcakes are PERFECTION! Yes, I said perfection, we love them that much! The cupcakes are incredibly moist and fluffy but hold up well to the rich buttercream icing. The deep, rich flavour of premium cocoa makes them full of chocolatey goodness, but…

How to Make Homestyle Sourdough Discard Biscuits.

How to Make Homestyle Sourdough Discard Biscuits.

Flakey and golden brown on the outside, with a light and airy crumb, these sourdough discard biscuits are just perfection! The additional fermentation of the sourdough starter adds depth and complexity to the biscuits, elevating them beyond the straightforward taste of traditional biscuits. To top…

How To Make Whole Grain Sourdough Banana Nut Bread.

How To Make Whole Grain Sourdough Banana Nut Bread.

There is nothing quite like the smell of freshly baked banana bread! Whether you’re a baking pro or just starting out, this sourdough banana nut bread recipe is for everyone. We’ll show you how to make a delicious, healthy, moist and flavorful loaf using your…

How to Make Sourdough Biscotti with Pistachio and Cranberries.

How to Make Sourdough Biscotti with Pistachio and Cranberries.

A delightful sourdough biscotti recipe to satisfy any palette. The versatile recipe combines the tangy flavour of sourdough discard with the sweetness of cranberries, the nuttiness of pistachios, and the indulgence of white chocolate. This treat is a perfect blend of textures and tastes, offering…

How to Make the Best Sourdough Pop Tarts.

How to Make the Best Sourdough Pop Tarts.

Buttery, flakey, jam-filled delicious sourdough pop tarts topped with vanilla icing and sprinkles, how can you go wrong? These reimagined homemade pop tarts are a mouth-watering twist on the classic that is sure to unlock some childhood memories. Introduction: Evoking Breakfast Nostalgia As a kid…

How to Make Sourdough Pumpkin Muffins.

How to Make Sourdough Pumpkin Muffins.

Embrace all the cozy flavours of Fall with these delightful sourdough pumpkin muffins. With the warmth of cinnamon, nutmeg, and the earthy sweetness of pumpkin, each bite is moist, comforting, and fragrant. The sourdough discard adds a subtle complexity to the texture and a depth…

How to Make Decadent Sourdough S’more Cookies.

How to Make Decadent Sourdough S’more Cookies.

These sourdough s’more cookies are the perfect balance of graham cracker crunch, velvety marshmallow sweetness, and decadent chocolate goodness—all elevated with the health benefits of sourdough. The best part? No campfire needed! Let’s dive in and create a truly nostalgic dessert experience. Don’t Waste that…

Easy Sourdough Discard Cookies with Macadamia Nuts and White Chocolate.

Easy Sourdough Discard Cookies with Macadamia Nuts and White Chocolate.

If you’re looking for a unique twist on traditional chocolate chip cookies, you’ll love this recipe. These sourdough discard cookies are packed with buttery macadamia nuts and creamy, sweet white chocolate chips, filling each bite with a range of textures and flavours. They’re a perfect…

How to Make Sourdough Waffles with Whole Grain Flour.

How to Make Sourdough Waffles with Whole Grain Flour.

One of our most used recipes, we love these sourdough waffles so much! Crisp on the outside, light and fluffy on the inside, perfect with 100% real maple syrup and toppings of your choice. The first batter is made overnight so don’t forget to plan…