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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Oat Porridge Excel

Month: November 2022

1 post
GGuides
high hydration sourdough
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  • 5 minute read

5 Tips For High Hydration Sourdough | How to Work With High Hydration Sourdough.

  • November 16, 2022
Learning how to properly hydrate your flour is really important and it’s going to unlock so many doors…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Nothing brings my family together like a warm, gooey slice of chocolate babka on this special weekend. Happy Family Day everyone!” 🍫👨‍👩‍👧‍👧❤️
Braiding a 4 strand challah. There’s many ways to do a 4 strand but this is a simple way to start.
Had an extra sourdough baguette I missed in the couche so I decided to make a decorative piece. Not my strongest point but something I’d like to work at this year.
Toasted Cornmeal Sourdough.
They always told me not to play with my food, but today we are making some steam buns as a fun after-school activity! Juniper LOVES playing with dough and this recipe is perfect for that because she gets to make her own shapes and decorate them.
Jalapeño and Cheddar Sourdough squish.
Sourdough Baguettes 🥖
Walnut raisin (and cranberry) sourdough. Full recipe break down is in my last post.
Shaping walnut raisin sourdough.
Every Friday is a challahday.
Folding roast walnut, cranberry and raisin sourdough.
Roasted pecan, white chocolate and cranberry chocolate sourdough baked in the @chandleyovens Pico Plus oven.
Matthew James Duffy
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