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Matthew James Duffy
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  • Sourdough
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Sourdough Discard Ebook
    • Oat Porridge Excel

Month: November 2022

1 post
GGuides
high hydration sourdough
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  • 5 minute read

5 Tips For High Hydration Sourdough | How to Work With High Hydration Sourdough.

  • November 16, 2022
Learning how to properly hydrate your flour is really important and it’s going to unlock so many doors…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
I’ve been working on launching a panettone mini course and (this video is a little BTS) to help get you started on your panettone journey. Whiles it is full of info I’m calling it a mini course as this bread takes years and years of practice and dedication to learn.
Chocottone!
Shaping a chocolate sourdough batard.
Making chocottone with Juniper.
Score and bake 50% whole wheat sourdough bread.
Stretch and folding 100% spelt sourdough with maple and flax. A very extensible dough made with 100% spelt, some flax seed and sweetened with a Touch of maple.
Score and bake on this chocolate sourdough with white chocolate, cranberries and roasted walnuts.
Shaping a 5 grain cracked grain sourdough.
A little behind the scenes of our bake for the @theroyalfair 100th anniversary gala dinner serving 1000 guests.
This past weekend I was asked to prepare the bread for a very special fundraiser. For more than 15 years every year around Halloween @danielboulud cooks in Toronto to support his dear friend #Toddhalpern @halpernwine in his mega @torontogeneralhospital fundraising weekend that raised upwards of 70 millions this weekend and since its beginning 18 years ago more than a billion to support the most important hospital in Toronto.
Happy Friday bakers!
Shaping high hydration sourdough bread. You can find the full recipe video on my YT.
Matthew James Duffy
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