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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
  • FREE DOUGH CALCULATOR
  • Online Learning
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza

Month: August 2020

1 post
SSourdough Discard
Sourdough discard tempura
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  • 3 minute read

Stunning Ricotta-Stuffed Squash Blossoms with Sourdough Discard Tempura.

  • August 30, 2020
One of my all time favourite ways to use sourdough discard is in a sourdough discard tempura batter.โ€ฆ
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Day 5 @ecoleinternationaleboulangerie ๐Ÿ‡ซ๐Ÿ‡ทโœจ.
Shaping naturally leavened Kugelhopf on day 4 @ecoleinternationaleboulangerie ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿ”
Day 3 @ecoleinternationaleboulangerie ๐Ÿ‡ซ๐Ÿ‡ทโœจ
Day 2 at a Baking Wonderland @ecoleinternationaleboulangerie ๐Ÿ‡ซ๐Ÿ‡ท๐Ÿฅโœจ
Embarking on a Flour-Filled Adventure at @ecoleinternationaleboulangerie ๐ŸŒ๐Ÿฅ
From Baking Studio to French Adventures! ๐Ÿฅ–๐Ÿ‡ซ๐Ÿ‡ทโœจ
Get ready to indulge your sweet tooth with these amazing sourdough discard monster cookies! I teamed up with Mastercard Canada to bring you this recipe video that's full of chocolate, peanut butter, and chewy goodness. Head over to the Mastercard Priceless website at the #LinkInBio to watch the full video and tag @MastercardCA to show us your own baking skills!
Get ready for a mouth-watering treat with my sourdough pistachio brioche recipe! ๐Ÿ˜
Check out the puff on this chapati! This dough is made with atta flour and has the most amazing smell as it cooks.
Dig into this caramelized honey and oat porridge with brown butter sourdough - the crumb on this one is the chefโ€™s kiss! ๐Ÿคค
What a way to end the semester! ๐Ÿ™Œ๐Ÿž We had a blast with my long time friend, guest baker @marksbread , making baguettes, ciabatta, and focaccia all with one dough. Using fresh milled flour was a game changer! Congrats to our talented students for all their hard work this semester. ๐ŸŽ“ #baking #freshmilledflour #guestbaker #culinaryarts #centennialcollegeโ€
This sourdough with roast walnuts, raisins and dark chocolate ๐Ÿž๐Ÿซ is a delicious twist on one of my oldest and favourite recipes, the walnut raisin bread. This recipe is adapted from one of my oldest and favourite formulas - the walnut raisin sourdough. Iโ€™ve been sharing my favourite recipes with subscribers of my newsletter and itโ€™s been amazing to see so many people enjoying my creations. And donโ€™t forget to check out my FREE excel dough calculators in my digital downloads section. Happy baking! ๐Ÿค—๐Ÿ‘จโ€๐Ÿณ
Matthew James Duffy
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