Perfectly moist sourdough cornbread made the old-fashioned way — in a cast-iron skillet! This recipe is a great way to use up your sourdough discard. The cornbread has a wonderful light but hearty texture and a delicious flavour. Enjoy it on its own with some…

Learn how to make your own cultured butter and traditional buttermilk at home with this easy-to-follow cultured butter recipe. Why Make Cultured Butter? Cultured butter made with live bacteria is tangy, creamy and pretty easy to make. My personal favourite is to smear it on…

Using whole grain einkorn and leftover sourdough starter, these sourdough pancakes are a delicious and nutritious recipe for any day of the week! Top with your favourite nut butter or jam for an easy grab-and-go breakfast, or keep it traditional with a pat of butter…

Sprouted grains can contribute amazing flavour, texture and health benefits to your bread. The process is easy, takes 2-3 days and can be done with very little effort. Let’s get sprouting! What Are Sprouted Grains Sprouted grains are a versatile skill to add to your…