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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Sourdough Discard Ebook
    • Oat Porridge Excel
  • ORDER PANETTONE

Month: August 2021

4 posts
SSourdough Discard
sourdough cornbread
Read More
  • 5 minute read

The Only Sourdough Cornbread Recipe You Will Ever Need.

  • August 10, 2021
Perfectly moist sourdough cornbread made the old-fashioned way — in a cast-iron skillet! This recipe is a great…
SServed with Sourdough
cultured butter
Read More
  • 4 minute read

How to Make Cultured Butter at Home.

  • August 4, 2021
Learn how to make your own cultured butter and traditional buttermilk at home with this easy-to-follow cultured butter…
SSourdough Discard
Sourdough pancake recipe
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  • 4 minute read

Einkorn Sourdough Pancake Recipe | Easy to Make With Sourdough Discard.

  • August 1, 2021
Using whole grain einkorn and leftover sourdough starter, these sourdough pancakes are a delicious and nutritious recipe for…
GGuides
soaking grains for sprouting grains
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  • 4 minute read

How to Make Sprouted Grains – A Guide.

  • August 1, 2021
Sprouted grains can contribute amazing flavour, texture and health benefits to your bread. The process is easy, takes…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Walnut raisin (and cranberry) sourdough.  Full recipe break down is in my last post.
Shaping walnut raisin sourdough.
Every Friday is a challahday.
Folding roast walnut, cranberry and raisin sourdough.
Roasted pecan, white chocolate and cranberry chocolate sourdough baked in the @chandleyovens Pico Plus oven.
Jalapeño and cheddar sourdough.
Sourdough Baguette Shape Score and Bake 🥖.
Roast pecan, cranberry and white chocolate, chocolate sourdough.  Sent out a version of this recipe with my last newsletter.
Shaping Marble Rye Sourdough.  Great start to the week!
Jumping into the new year with some healthy sourdough discard, spelt morning glory muffins. These are perfect for busy mornings and on-the-go breakfasts because they are LOADED with nutrient-dense ingredients like fruits, veggies, nuts, whole grains and milk! Recipes made with local Ontario milk give us high-quality protein that my family and I need to help our bodies power through our busiest days.
36 Hour Fermented Sourdough Demi Baguette and Seeded Demi Baguettes.
Sourdough Focaccia with Confit Garlic and Olives 🧄🫒.
Matthew James Duffy
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