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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
  • FREE DOUGH CALCULATOR
  • Online Learning
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza

Month: October 2020

4 posts
SSourdough
100% whole wheat sourdough
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  • 12 minute read

How to make 100% Whole Wheat Sourdough at Home.

  • October 29, 2020
Fresh milled, 100% whole wheat sourdough. A challenging yet extremely rewarding and healthy loaf to make. A household…
SSourdough Discard
sourdough chocolate chunk cookies
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  • 5 minute read

Spectacular Sourdough Chocolate Chunk Cookies with Tahini and Spelt.

  • October 26, 2020
Everyone loves a good chocolate chip cookie recipe, right? Crispy on the outside, soft and chewy on the…
SSourdough
Sourdough Turkish Pide
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  • 3 minute read

Sourdough Turkish Pide with Fragrant Spiced Lamb and Sumac Onions.

  • October 21, 2020
My wife and I fell in love with Turkish Pide on our travels to Istanbul. Eaten for breakfast,…
HHeritage Grain Baking
apple crisp
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  • 1 minute read

Comforting and Rustic Apple Crisp with Maple and Red Fife.

  • October 12, 2020
A Fall classic, this spin on traditional apple crisp is tart and juicy with a hint of maple…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Check out the puff on this chapati! This dough is made with atta flour and has the most amazing smell as it cooks.
Dig into this caramelized honey and oat porridge with brown butter sourdough - the crumb on this one is the chef’s kiss! 🤤
What a way to end the semester! 🙌🍞 We had a blast with my long time friend, guest baker @marksbread , making baguettes, ciabatta, and focaccia all with one dough. Using fresh milled flour was a game changer! Congrats to our talented students for all their hard work this semester. 🎓 #baking #freshmilledflour #guestbaker #culinaryarts #centennialcollege”
This sourdough with roast walnuts, raisins and dark chocolate 🍞🍫 is a delicious twist on one of my oldest and favourite recipes, the walnut raisin bread. This recipe is adapted from one of my oldest and favourite formulas - the walnut raisin sourdough. I’ve been sharing my favourite recipes with subscribers of my newsletter and it’s been amazing to see so many people enjoying my creations. And don’t forget to check out my FREE excel dough calculators in my digital downloads section. Happy baking! 🤗👨‍🍳
It’s National Grilled Cheese Day 🧀🍞
Nothing beats wood-fired pizza on a long weekend! 🍕🔥 We fired up our oven for the first time this year and made some amazing sourdough pizzas last night.
Caramelized Honey and Brown Butter Oat Porridge Sourdough.
Score and Bake 50% Whole Wheat Sourdough Success!
Shaping Marble Rye Sourdough 🌾
Laminating Marble Rye Sourdough.
Sourdough Pan Pizza Anyone? 🍕😍
Saffron cumin rolls with flakey salt.
Matthew James Duffy
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