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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Baking Tools and Books
    • Downloadable
  • Online Learning
    • Live
    • On Demand Courses
    • One-To-One
    • Simplifying Pizza
  • Support

Month: October 2020

4 posts
SSourdough
100% whole wheat sourdough
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  • 11 minute read

How to make 100% Whole Wheat Sourdough at Home.

  • October 29, 2020
Fresh milled, 100% whole wheat sourdough. A challenging yet extremely rewarding and healthy loaf to make. A household…
SSourdough Discard
sourdough chocolate chunk cookies
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  • 5 minute read

Spectacular Sourdough Chocolate Chunk Cookies with Tahini and Spelt.

  • October 26, 2020
Everyone loves a good chocolate chip cookie recipe, right? Crispy on the outside, soft and chewy on the…
SSourdough
Sourdough Turkish Pide
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  • 3 minute read

Sourdough Turkish Pide with Fragrant Spiced Lamb and Sumac Onions.

  • October 21, 2020
My wife and I fell in love with Turkish Pide on our travels to Istanbul. Eaten for breakfast,…
HHeritage Grain Baking
apple crisp
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  • 1 minute read

Comforting and Rustic Apple Crisp with Maple and Red Fife.

  • October 12, 2020
A Fall classic, this spin on traditional apple crisp is tart and juicy with a hint of maple…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Folding Country Sourdough
Junipers new sous baker is arriving soon.
50% WHOLE GRAIN SOURDOUGH CHALLENGE
Want to know my secret weapon for creating those bakery-style, crusty loaves at home. That’s easy, it’s my @challengerbreadware Bread Pan.
TGIF #CrumbShot!
Working from home lunches when you have a pizza oven can be pretty amazing. 🍕🍕🍕
#MICHESHOTCHALLENGE Round-Up!
Happy National Pretzel Day!
The Stay-At-Home Order can’t keep us from firing up our wood burning oven to make a tasty Mushroom, Green Garlic, Hot Honey and Flore Di Latte pizza!
Sourdough Discard Fish Tacos 🌮
Step by step on how I do my first fold.
Calling all pizza lovers! 🍕
Matthew James Duffy
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