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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
  • FREE DOUGH CALCULATOR
  • Online Learning
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza

Month: January 2022

3 posts
BBread Alert

Hot Out of the Oven.

  • January 28, 2022
SSourdough Discard
Sourdough Discard Waffle Closeup
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  • 3 minute read

How to Make Sourdough Waffles | 100% Einkorn Waffles.

  • January 27, 2022
The BEST sourdough discard waffles recipe! Crisp on the outside, light and fluffy on the inside, perfect with…
SSourdough
Sourdough Focaccia
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  • 6 minute read

A Simple Sourdough Focaccia Recipe to Make you Happy.

  • January 11, 2022
A simple and easy-to-make sourdough focaccia recipe. This easy-to-follow recipe can be made with confidence and without a…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Check out the puff on this chapati! This dough is made with atta flour and has the most amazing smell as it cooks.
Dig into this caramelized honey and oat porridge with brown butter sourdough - the crumb on this one is the chef’s kiss! 🤤
What a way to end the semester! 🙌🍞 We had a blast with my long time friend, guest baker @marksbread , making baguettes, ciabatta, and focaccia all with one dough. Using fresh milled flour was a game changer! Congrats to our talented students for all their hard work this semester. 🎓 #baking #freshmilledflour #guestbaker #culinaryarts #centennialcollege”
This sourdough with roast walnuts, raisins and dark chocolate 🍞🍫 is a delicious twist on one of my oldest and favourite recipes, the walnut raisin bread. This recipe is adapted from one of my oldest and favourite formulas - the walnut raisin sourdough. I’ve been sharing my favourite recipes with subscribers of my newsletter and it’s been amazing to see so many people enjoying my creations. And don’t forget to check out my FREE excel dough calculators in my digital downloads section. Happy baking! 🤗👨‍🍳
It’s National Grilled Cheese Day 🧀🍞
Nothing beats wood-fired pizza on a long weekend! 🍕🔥 We fired up our oven for the first time this year and made some amazing sourdough pizzas last night.
Caramelized Honey and Brown Butter Oat Porridge Sourdough.
Score and Bake 50% Whole Wheat Sourdough Success!
Shaping Marble Rye Sourdough 🌾
Laminating Marble Rye Sourdough.
Sourdough Pan Pizza Anyone? 🍕😍
Saffron cumin rolls with flakey salt.
Matthew James Duffy
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