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Matthew James Duffy
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  • Served with Sourdough
  • Sourdough
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  • Yeasted Doughs
Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Sourdough Discard Ebook
    • Oat Porridge Excel
  • ORDER PANETTONE

Month: January 2022

3 posts
BBread Alert

Hot Out of the Oven.

  • January 28, 2022
SSourdough Discard
Sourdough Discard Waffle Closeup
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  • 3 minute read

How to Make Sourdough Waffles | 100% Einkorn Waffles.

  • January 27, 2022
The BEST sourdough discard waffles recipe! Crisp on the outside, light and fluffy on the inside, perfect with…
SSourdough
Sourdough Focaccia
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  • 6 minute read

A Simple Sourdough Focaccia Recipe to Make you Happy.

  • January 11, 2022
A simple and easy-to-make sourdough focaccia recipe. This easy-to-follow recipe can be made with confidence and without a…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Sourdough Focaccia with Confit Garlic and Olives 🧄🫒.
Shaping Stouffville sourdough.  I tweaked my mixing method a little bit thanks to @nightheronbread and have been loving the results.  Not much change just a slightly longer mix with the bassinage being added later in the mix.  This recipe has been on YT for a while but might need to make that 2023 version as we are always learning and getting better!
Score and bake sourdough!  Baked in a @chandleyovens Pico Plus.
We baked A LOT of panettone in December, but did you know we also launched a mini course to help home bakers get over the steep learning curve?
We are about to start a new semester @centennialcollege and I’m excited to the new Artisan Bread class students!  We finished last semester with an amazing pizza party and I can’t wait to see what this semester brings!
Shaping Kalamata Olive Sourdough.
Shaping a sourdough batard with Juniper.
Happy Holidays Everyone🎄🎅🤶🧑‍🎄
When the holidays roll around each year, my family and I look forward to baking panettone - a sweet Italian bread traditionally prepared for Christmas and New Year.
The real panettone MVP 💪
TODAY ONLY, LAST CHANCE TO GRAB YOUR HOLIDAY PANETTONE AS WE ARE SOLD OUT UNTIL OUR NYE DROP!
Sourdough Sticky Buns!
Matthew James Duffy
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