These sourdough chocolate cupcakes are PERFECTION! Yes, I said perfection, we love them that much! The cupcakes are incredibly moist and fluffy but hold up well to the rich buttercream icing. The deep, rich flavour of premium cocoa makes them full of chocolatey goodness, but…

Flakey and golden brown on the outside, with a light and airy crumb, these sourdough discard biscuits are just perfection! The additional fermentation of the sourdough starter adds depth and complexity to the biscuits, elevating them beyond the straightforward taste of traditional biscuits. To top…

There is nothing quite like the smell of freshly baked banana bread! Whether you’re a baking pro or just starting out, this sourdough banana nut bread recipe is for everyone. We’ll show you how to make a delicious, healthy, moist and flavorful loaf using your…

Multigrain Sourdough Bread is one of my favourite ways to use more whole grains in my sourdough. Understanding how to use soakers in your sourdough baking will help you come up with unique flavours and textures all while increasing the nutrient density of your bread.…

A delightful sourdough biscotti recipe to satisfy any palette. The versatile recipe combines the tangy flavour of sourdough discard with the sweetness of cranberries, the nuttiness of pistachios, and the indulgence of white chocolate. This treat is a perfect blend of textures and tastes, offering…

This turmeric sourdough bread recipe combines the flavours of turmeric with the tartness of cherries and the nuttiness of roasted pumpkin and sunflower seeds. With its vibrant yellow hue, this bread is not only visually appealing but also packed with flavour and health benefits. Introduction…

Buttery, flakey, jam-filled delicious sourdough pop tarts topped with vanilla icing and sprinkles, how can you go wrong? These reimagined homemade pop tarts are a mouth-watering twist on the classic that is sure to unlock some childhood memories. Introduction: Evoking Breakfast Nostalgia As a kid…