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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Affiliates
    • Amazon Storefront
    • Baking Tools and Books
    • Downloadable
  • Digital Courses
  • Webinars
  • Consulting
    • Industry Consulting
    • One-On-One Mentorship
  • Support
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Hot Out of the Oven.

  • byMatthew James Duffy
  • September 13, 2020

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sourdough crouton
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How to Make Garlic Sourdough Croutons.

    These garlic sourdough croutons are a great way to add extra flavour and texture to any meal. The…
    Beginner Sourdough
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    How to make my 50% Whole Wheat Sourdough.

      Healthy, hearty, and absolutely full of flavour. This 50% whole wheat sourdough is one of my most baked…
      sourdough discard onion rings
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      How to Make the Best Sourdough Discard Onion Rings You Will Ever Have with Lemon Aioli and Parmesan.

        These sourdough discard onion rings are perfectly crisp, light and flavourful. Serve as a snack, appetizer or side…
        sourdough stuffing
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        The Ultimate Holiday Sourdough Stuffing.

          While I love roasting a turkey for the holidays, the highlight of the meal for me is always…
          Chocolate cake with rye
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          Easy to Make, Soft and Decadent Chocolate Cake with Rye.

            This chocolate cake with rye is absolutely divine. This decadent cake melts in your mouth, is not overly…
            sourdough sufganiyot
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            Super Soft Naturally Leavened Sourdough Sufganiyot.

              Traditionally eaten during the Jewish holiday of Hanukkah, these round donuts are typically filled with jelly and topped…
              100% whole wheat sourdough
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              How to make 100% Whole Wheat Sourdough at Home.

                Fresh milled, 100% whole wheat sourdough. A challenging yet extremely rewarding and healthy loaf to make. A household…
                sourdough chocolate chunk cookies
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                Spectacular Sourdough Chocolate Chunk Cookies with Tahini and Spelt.

                  Everyone loves a good chocolate chip cookie recipe, right? Crispy on the outside, soft and chewy on the…
                  Sourdough Turkish Pide
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                  Sourdough Turkish Pide with Fragrant Spiced Lamb and Sumac Onions.

                    My wife and I fell in love with Turkish Pide on our travels to Istanbul. Eaten for breakfast,…
                    apple crisp
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                    Rustic Apple Crisp with Maple and Red Fife.

                      A Fall classic, this spin on traditional apple crisp is tart and juicy with a hint of maple…

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                      @matthewjamesduffy
                      Hello Everyone, 
                      50% Whole Wheat Sourdough 🍞🌾
                      Watch to find out why you should use a Dutch Oven for baking bread!
                      Chocolate Cake with Rye
                      Proofing at home can be a challenge, especially with sourdough.
                      It’s official! Juniper and I are both obsessed with Panettone!
                      When should I fold my sourdough?
                      Starting the new year by adding one of my staple breads to the blog. This recipe will be up and ready by the end of the weekend. Sign up to my newsletter if you want to be the first to know about new recipe updates, events and what's happening in 2021.
                      Last bake of 2020!
                      Happy Christmas Eve!
                      All I want for Christmas is Panettone!
                      The time has come. It's the final day of "8 Days of Sourdough." I have something extra special for you.
                      Matthew James Duffy
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