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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Oat Porridge Excel
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Hot Out of the Oven.

  • byMatthew James Duffy
  • January 28, 2022

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high hydration sourdough
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5 Tips For High Hydration Sourdough | How to Work With High Hydration Sourdough.

    Learning how to properly hydrate your flour is really important and it’s going to unlock so many doors…
    Sourdough Bagels
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    Sourdough Bagels | Naturally Fermented Bagels.

      This recipe for sourdough bagels is great to have in any baker’s toolbox. They have a depth of…
      Sourdough Discard Waffle Closeup
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      How to Make Sourdough Waffles | 100% Einkorn Waffles.

        The BEST sourdough discard waffles recipe! Crisp on the outside, light and fluffy on the inside, perfect with…
        Sourdough Focaccia
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        A Simple Sourdough Focaccia Recipe to Make you Happy.

          A simple and easy-to-make sourdough focaccia recipe. This easy-to-follow recipe can be made with confidence and without a…
          buckwheat sourdough crumb shot
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          100% Whole Grain Buckwheat Sourdough with Sesame, Honey and Beer.

            This buckwheat sourdough recipe is so easy to make and has a wonderful depth of flavour. The combination…
            sourdough cornbread
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            The Only Sourdough Cornbread Recipe You Will Ever Need.

              Perfectly moist sourdough cornbread made the old-fashioned way — in a cast-iron skillet! This recipe is a great…
              cultured butter
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              How to Make Cultured Butter at Home.

                Learn how to make your own cultured butter and traditional buttermilk at home with this easy-to-follow cultured butter…
                Sourdough pancake recipe
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                Einkorn Sourdough Pancake Recipe | Easy to Make With Sourdough Discard.

                  Using whole grain einkorn and leftover sourdough starter, these sourdough pancakes are a delicious and nutritious recipe for…
                  soaking grains for sprouting grains
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                  How to Make Sprouted Grains – A Guide.

                    Sprouted grains can contribute amazing flavour, texture and health benefits to your bread. The process is easy, takes…
                    Floured hands
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                    How to Understand Baker’s Percentages (or Baker’s Math) – A Guide.

                      Learn and understand the basics of baker’s percentages to easily scale up or down your recipes, add ingredients…

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                      @matthewjamesduffy
                      Jalapeño and Cheddar Sourdough squish.
                      Sourdough Baguettes 🥖
                      Walnut raisin (and cranberry) sourdough.  Full recipe break down is in my last post.
                      Shaping walnut raisin sourdough.
                      Every Friday is a challahday.
                      Folding roast walnut, cranberry and raisin sourdough.
                      Roasted pecan, white chocolate and cranberry chocolate sourdough baked in the @chandleyovens Pico Plus oven.
                      Jalapeño and cheddar sourdough.
                      Sourdough Baguette Shape Score and Bake 🥖.
                      Roast pecan, cranberry and white chocolate, chocolate sourdough.  Sent out a version of this recipe with my last newsletter.
                      Shaping Marble Rye Sourdough.  Great start to the week!
                      Jumping into the new year with some healthy sourdough discard, spelt morning glory muffins. These are perfect for busy mornings and on-the-go breakfasts because they are LOADED with nutrient-dense ingredients like fruits, veggies, nuts, whole grains and milk! Recipes made with local Ontario milk give us high-quality protein that my family and I need to help our bodies power through our busiest days.
                      Matthew James Duffy
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