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How to Make Whole Wheat Tangzhong Milk Buns with Seeds.

How to Make Whole Wheat Tangzhong Milk Buns with Seeds.

A twist on a classic recipe, these whole wheat tangzhong milk buns are a perfect blend of softness and wholesome goodness, thanks to the famous Japanese technique that keeps the bread super moist and fluffy. Made with whole wheat flour and filled with an assortment…

How to Make Sourdough Discard Scones with Whole Grains.

How to Make Sourdough Discard Scones with Whole Grains.

We’ve spent months testing recipes for sourdough discard scones and finally came up with one we were super happy with! Not only are they incredibly delicious and simple to make, but they are also packed with whole grains to boost nutrition. As the scones bake,…

How to Make Jalapeño Cheddar Sourdough.

How to Make Jalapeño Cheddar Sourdough.

By far our most in-demand, number one fan favourite bread to bake in the baking studio! Jalapeño cheddar sourdough is a hearty, tangy bread infused with the spicy kick of jalapeños and the rich, sharp flavour of melted cheddar cheese, creating a perfect balance of…

How to Make Sourdough Chocolate Cupcakes with Buttercream Icing.

How to Make Sourdough Chocolate Cupcakes with Buttercream Icing.

These sourdough chocolate cupcakes are PERFECTION! Yes, I said perfection, we love them that much! The cupcakes are incredibly moist and fluffy but hold up well to the rich buttercream icing. The deep, rich flavour of premium cocoa makes them full of chocolatey goodness, but…

How to Make Homestyle Sourdough Discard Biscuits.

How to Make Homestyle Sourdough Discard Biscuits.

Flakey and golden brown on the outside, with a light and airy crumb, these sourdough discard biscuits are just perfection! The additional fermentation of the sourdough starter adds depth and complexity to the biscuits, elevating them beyond the straightforward taste of traditional biscuits. To top…

How To Make Whole Grain Sourdough Banana Nut Bread.

How To Make Whole Grain Sourdough Banana Nut Bread.

There is nothing quite like the smell of freshly baked banana bread! Whether you’re a baking pro or just starting out, this sourdough banana nut bread recipe is for everyone. We’ll show you how to make a delicious, healthy, moist and flavorful loaf using your…

How to Make Multigrain Sourdough | 7-Grain Multigrain Sourdough Recipe.

How to Make Multigrain Sourdough | 7-Grain Multigrain Sourdough Recipe.

Multigrain Sourdough Bread is one of my favourite ways to use more whole grains in my sourdough. Understanding how to use soakers in your sourdough baking will help you come up with unique flavours and textures all while increasing the nutrient density of your bread.…

How to Make Sourdough Biscotti with Pistachio and Cranberries.

How to Make Sourdough Biscotti with Pistachio and Cranberries.

A delightful sourdough biscotti recipe to satisfy any palette. The versatile recipe combines the tangy flavour of sourdough discard with the sweetness of cranberries, the nuttiness of pistachios, and the indulgence of white chocolate. This treat is a perfect blend of textures and tastes, offering…

How to Make Turmeric Sourdough with Roasted Seeds and Cherries

How to Make Turmeric Sourdough with Roasted Seeds and Cherries

This turmeric sourdough bread recipe combines the flavours of turmeric with the tartness of cherries and the nuttiness of roasted pumpkin and sunflower seeds. With its vibrant yellow hue, this bread is not only visually appealing but also packed with flavour and health benefits. Introduction…

How to Make the Best Sourdough Pop Tarts.

How to Make the Best Sourdough Pop Tarts.

Buttery, flakey, jam-filled delicious sourdough pop tarts topped with vanilla icing and sprinkles, how can you go wrong? These reimagined homemade pop tarts are a mouth-watering twist on the classic that is sure to unlock some childhood memories. Introduction: Evoking Breakfast Nostalgia As a kid…


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How to Make Sourdough Discard Scones with Whole Grains.

How to Make Sourdough Discard Scones with Whole Grains.

We’ve spent months testing recipes for sourdough discard scones and finally came up with one we were super happy with! Not only are they incredibly delicious and simple to make, but they are also packed with whole grains to boost nutrition. As the scones bake,…

How to Make Sourdough Chocolate Cupcakes with Buttercream Icing.

How to Make Sourdough Chocolate Cupcakes with Buttercream Icing.

These sourdough chocolate cupcakes are PERFECTION! Yes, I said perfection, we love them that much! The cupcakes are incredibly moist and fluffy but hold up well to the rich buttercream icing. The deep, rich flavour of premium cocoa makes them full of chocolatey goodness, but…

How to Make Homestyle Sourdough Discard Biscuits.

How to Make Homestyle Sourdough Discard Biscuits.

Flakey and golden brown on the outside, with a light and airy crumb, these sourdough discard biscuits are just perfection! The additional fermentation of the sourdough starter adds depth and complexity to the biscuits, elevating them beyond the straightforward taste of traditional biscuits. To top…

How To Make Whole Grain Sourdough Banana Nut Bread.

How To Make Whole Grain Sourdough Banana Nut Bread.

There is nothing quite like the smell of freshly baked banana bread! Whether you’re a baking pro or just starting out, this sourdough banana nut bread recipe is for everyone. We’ll show you how to make a delicious, healthy, moist and flavorful loaf using your…

How to Make Sourdough Biscotti with Pistachio and Cranberries.

How to Make Sourdough Biscotti with Pistachio and Cranberries.

A delightful sourdough biscotti recipe to satisfy any palette. The versatile recipe combines the tangy flavour of sourdough discard with the sweetness of cranberries, the nuttiness of pistachios, and the indulgence of white chocolate. This treat is a perfect blend of textures and tastes, offering…