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Matthew James Duffy
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  • Recipes
  • Served with Sourdough
  • Sourdough
  • Sourdough Discard
  • Yeasted Doughs
Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
  • Online Learning
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Oat Porridge Excel
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Hot Out of the Oven.

  • byMatthew James Duffy
  • January 28, 2022

Join our baking community to stay up to date on new content.

How I Feed my Sourdough Starter | How to Feed a Sourdough Starter.

    Learning how to feed a sourdough starter takes time. The more you work with a starter, the better…
    sourdough baguette dough calculator
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    Sourdough Baguettes | How to Make Sourdough Baguettes.

      Sourdough baguettes are perfectly crisp, with a chewy interior bursting with the tangy, complex flavours from the sourdough…
      high hydration sourdough
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      5 Tips For High Hydration Sourdough | How to Work With High Hydration Sourdough.

        Learning how to properly hydrate your flour is really important and it’s going to unlock so many doors…
        Sourdough Bagels
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        Sourdough Bagels | Naturally Fermented Bagels.

          This recipe for sourdough bagels is great to have in any baker’s toolbox. They have a depth of…
          Sourdough Discard Waffle Closeup
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          How to Make Sourdough Waffles | 100% Einkorn Waffles.

            The BEST sourdough discard waffles recipe! Crisp on the outside, light and fluffy on the inside, perfect with…
            Sourdough Focaccia
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            A Simple Sourdough Focaccia Recipe to Make you Happy.

              A simple and easy-to-make sourdough focaccia recipe. This easy-to-follow recipe can be made with confidence and without a…
              buckwheat sourdough crumb shot
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              100% Whole Grain Buckwheat Sourdough with Sesame, Honey and Beer.

                This buckwheat sourdough recipe is so easy to make and has a wonderful depth of flavour. The combination…
                sourdough cornbread
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                The Only Sourdough Cornbread Recipe You Will Ever Need.

                  Perfectly moist sourdough cornbread made the old-fashioned way — in a cast-iron skillet! This recipe is a great…
                  cultured butter
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                  How to Make Cultured Butter at Home.

                    Learn how to make your own cultured butter and traditional buttermilk at home with this easy-to-follow cultured butter…
                    Sourdough pancake recipe
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                    Einkorn Sourdough Pancake Recipe | Easy to Make With Sourdough Discard.

                      Using whole grain einkorn and leftover sourdough starter, these sourdough pancakes are a delicious and nutritious recipe for…

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                      @matthewjamesduffy
                      Shaping up some whole wheat multigrain sourdough! 🍞🌾 Did you know we just hit 50K subscribers on our YouTube channel? 🎉 Thank you to everyone who has supported us along the way! 🙌 If you want to learn how to make this delicious bread at home, be sure to subscribe to our channel and turn on notifications. 🔔 The recipe will also be featured in our upcoming newsletter, so sign up at the link in bio! 📩 #sourdough #breadmaking #wholewheat #multigrain #homemade #youtube #milestone #newsletter
                      March is the perfect time to say goodbye to winter with comfort food classics that warm the soul. Try these delicious Mozzarella Stuffed Sourdough Yudane Buns, made with high-quality, local Ontario dairy products for a rich source of essential nutrients.
                      March break is all about family fun and delicious food and of course pizza!  Juniper, Frankie and I are making a pan pizza today and it’s the perfect way to spend the day. Check out our video to see us stretch and top this amazing pizza with fresh ingredients. This is an easy weeknight dinner and all it takes is a bit of pre prep to make the dough and grab your fave pizza toppings.
                      What’s up, bakers! My daughter Juniper and I had a blast making sourdough focaccia this Sunday. I think she did most of the work, but I’m taking all the credit ;)
                      Mixing panettone is a patience party!
                      🍞 Freshly baked sourdough baguette anyone? 🤤 Learn how to make your own with my full length easy tutorial! 🙌 Don’t forget to check out the full recipe video and FREE dough calculator in the link in my bio.
                      Finishing my brioche dough using the slap and fold method! 🍞💪
                      Looks like Juniper has found her true calling in sunny Santa Barbara - rolling croissants @alessiapatisserie . She’s already telling me she never wants to go back to cold Canada... I told her she better start saving those pastry paychecks!
                      Sourdough baguettes are tough!!! The full recipe is posted on the blog and an awesome video (that I worked so hard on so if you watch it please drop a friendly comment) is up on YouTube.
                      Golden-crisp on the outside and light and fluffy on the inside, these doughnuts are naturally leavened and made with a stiff osmotolerant starter and local Ontario dairy for high-quality protein. With a longer ferment and early introduction of sugar, the starter provides the strength necessary to leaven the dough, resulting in a perfect texture. Once fried, fill with your favourite filling and dust with powdered sugar for a delicious dessert.
                      Sweet memories in the making with my little baking partner Juniper!🍩👩‍👧❤️ Our homemade sourdough doughnuts with vanilla glaze and sprinkles are the perfect treat to brighten up any day 🌞😋
                      Hazelnut and chocolate panettone.  The dough is infused with hazelnut purée and has white, dark and milk chocolate inside.
                      Matthew James Duffy
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