5 Tips For High Hydration Sourdough | How to Work With High Hydration Sourdough.
Learning how to properly hydrate your flour is really important and it’s going to unlock so many doors…
Sourdough Bagels | Naturally Fermented Bagels.
This recipe for sourdough bagels is great to have in any baker’s toolbox. They have a depth of…
How to Make Sourdough Waffles | 100% Einkorn Waffles.
The BEST sourdough discard waffles recipe! Crisp on the outside, light and fluffy on the inside, perfect with…
A Simple Sourdough Focaccia Recipe to Make you Happy.
A simple and easy-to-make sourdough focaccia recipe. This easy-to-follow recipe can be made with confidence and without a…
100% Whole Grain Buckwheat Sourdough with Sesame, Honey and Beer.
This buckwheat sourdough recipe is so easy to make and has a wonderful depth of flavour. The combination…
The Only Sourdough Cornbread Recipe You Will Ever Need.
Perfectly moist sourdough cornbread made the old-fashioned way — in a cast-iron skillet! This recipe is a great…
How to Make Cultured Butter at Home.
Learn how to make your own cultured butter and traditional buttermilk at home with this easy-to-follow cultured butter…
Einkorn Sourdough Pancake Recipe | Easy to Make With Sourdough Discard.
Using whole grain einkorn and leftover sourdough starter, these sourdough pancakes are a delicious and nutritious recipe for…
How to Make Sprouted Grains – A Guide.
Sprouted grains can contribute amazing flavour, texture and health benefits to your bread. The process is easy, takes…
How to Understand Baker’s Percentages (or Baker’s Math) – A Guide.
Learn and understand the basics of baker’s percentages to easily scale up or down your recipes, add ingredients…
