We’ve spent months testing recipes for sourdough discard scones and finally came up with one we were super happy with! Not only are they incredibly delicious and simple to make, but they are also packed with whole grains to boost nutrition. As the scones bake,…

By far our most in-demand, number one fan favourite bread to bake in the baking studio! Jalapeño cheddar sourdough is a hearty, tangy bread infused with the spicy kick of jalapeños and the rich, sharp flavour of melted cheddar cheese, creating a perfect balance of…