Month: December 2020

How to make my 50% Whole Wheat Sourdough.

How to make my 50% Whole Wheat Sourdough.

Healthy, hearty, and absolutely full of flavour. This 50% whole wheat sourdough is one of my most baked loaves at home. I love the way it handles, bakes, smells and most importantly, the way it tastes. For many years my standard home loaf was about…

How to Make the Best Sourdough Discard Onion Rings You Will Ever Have with Lemon Aioli and Parmesan.

How to Make the Best Sourdough Discard Onion Rings You Will Ever Have with Lemon Aioli and Parmesan.

These sourdough discard onion rings are perfectly crisp, light and flavourful. Serve as a snack, appetizer or side dish, they are sure to be a hit at any table. We pair our onion rings with lemon aioli and a sprinkling of parmesan cheese. Absolutely delicious,…