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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
  • FREE DOUGH CALCULATOR
  • Online Learning
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza

Month: December 2020

2 posts
SSourdough
Beginner Sourdough
Read More
  • 8 minute read

How to make my 50% Whole Wheat Sourdough.

  • December 19, 2020
Healthy, hearty, and absolutely full of flavour. This 50% whole wheat sourdough is one of my most baked…
SSourdough Discard
sourdough discard onion rings
Read More
  • 4 minute read

How to Make the Best Sourdough Discard Onion Rings You Will Ever Have with Lemon Aioli and Parmesan.

  • December 14, 2020
These sourdough discard onion rings are perfectly crisp, light and flavourful. Serve as a snack, appetizer or side…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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