Healthy, hearty, and absolutely full of flavour. This 50% whole wheat sourdough is one of my most baked loaves at home. I love the way it handles, bakes, smells and most importantly, the way it tastes. For many years my standard home loaf was about…

These sourdough onion rings are ultra crispy, golden, and bursting with flavour — the perfect way to put your sourdough discard to work. Lightly battered and fried to golden perfection, they’re served with a cool, creamy ranch dip that’s made for serious dipping — flavour-packed…