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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Oat Porridge Excel
Delicious oat pancakes

Browsing Category

Heritage Grain Baking

6 posts
SSourdough Discard
Sourdough brownies
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  • 3 minute read

Fudgy Sourdough Brownies – How to make them With Sourdough Discard.

  • January 31, 2021
Rich, decadent, fudgy — these double chocolate treats are everything you need in sourdough brownies! The combination of…
HHeritage Grain Baking
Chocolate cake with rye
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  • 3 minute read

Easy to Make, Soft and Decadent Chocolate Cake with Rye.

  • November 20, 2020
This chocolate cake with rye is absolutely divine. This decadent cake melts in your mouth, is not overly…
SSourdough Discard
sourdough chocolate chunk cookies
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  • 5 minute read

Spectacular Sourdough Chocolate Chunk Cookies with Tahini and Spelt.

  • October 26, 2020
Everyone loves a good chocolate chip cookie recipe, right? Crispy on the outside, soft and chewy on the…
HHeritage Grain Baking
apple crisp
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  • 1 minute read

Comforting and Rustic Apple Crisp with Maple and Red Fife.

  • October 12, 2020
A Fall classic, this spin on traditional apple crisp is tart and juicy with a hint of maple…
HHeritage Grain Baking
Honey Cake
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  • 2 minute read

Simple and Delicious Honey Cake with Spelt.

  • September 17, 2020
Perfect for Fall, this warm and comforting spiced honey cake is sweet and moist with a hint of apple. Enjoy a slice on its own or with a cup of tea!
HHeritage Grain Baking
Delicious oat pancakes
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  • 3 minute read

Quick and Delicious Oat Pancakes with Buckwheat.

  • September 13, 2020
Love pancakes but hate the mess? Short on time so you only make them on the weekend? Prefer…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Mixing panettone is a patience party!
🍞 Freshly baked sourdough baguette anyone? 🤤 Learn how to make your own with my full length easy tutorial! 🙌 Don’t forget to check out the full recipe video and FREE dough calculator in the link in my bio.
Finishing my brioche dough using the slap and fold method! 🍞💪
Looks like Juniper has found her true calling in sunny Santa Barbara - rolling croissants @alessiapatisserie . She’s already telling me she never wants to go back to cold Canada... I told her she better start saving those pastry paychecks!
Sourdough baguettes are tough!!! The full recipe is posted on the blog and an awesome video (that I worked so hard on so if you watch it please drop a friendly comment) is up on YouTube.
Golden-crisp on the outside and light and fluffy on the inside, these doughnuts are naturally leavened and made with a stiff osmotolerant starter and local Ontario dairy for high-quality protein. With a longer ferment and early introduction of sugar, the starter provides the strength necessary to leaven the dough, resulting in a perfect texture. Once fried, fill with your favourite filling and dust with powdered sugar for a delicious dessert.
Sweet memories in the making with my little baking partner Juniper!🍩👩‍👧❤️ Our homemade sourdough doughnuts with vanilla glaze and sprinkles are the perfect treat to brighten up any day 🌞😋
Hazelnut and chocolate panettone.  The dough is infused with hazelnut purée and has white, dark and milk chocolate inside.
Nothing brings my family together like a warm, gooey slice of chocolate babka on this special weekend. Happy Family Day everyone!” 🍫👨‍👩‍👧‍👧❤️
Braiding a 4 strand challah.  There’s many ways to do a 4 strand but this is a simple way to start.
Had an extra sourdough baguette I missed in the couche so I decided to make a decorative piece.  Not my strongest point but something I’d like to work at this year.
Toasted Cornmeal Sourdough.
Matthew James Duffy
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