fbpx
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Affiliates
    • Amazon Storefront
    • Baking Tools and Books
    • Downloadable
  • Digital Courses
  • Webinars
  • Consulting
    • Industry Consulting
    • One-On-One Mentorship
  • Support
Archives
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
Categories
  • Bread Alert
  • Guides
  • Heritage Grain Baking
  • Leftover Bread
  • Pizza
  • Recipes
  • Served with Sourdough
  • Sourdough
  • Sourdough Discard
  • Yeasted Doughs
Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Affiliates
    • Amazon Storefront
    • Baking Tools and Books
    • Downloadable
  • Digital Courses
  • Webinars
  • Consulting
    • Industry Consulting
    • One-On-One Mentorship
  • Support

Browsing Category

Guides

3 posts
GGuides
sourdough storage
Read More
  • 7 minute read

The Ultimate How-To-Guide to Storing Sourdough.

  • November 28, 2020
How to store, freeze and preserve the shelf life of your sourdough bread (or any fresh bread). What’s…
GGuides
Fresh Flour milled on the komo classic
Read More
  • 6 minute read

Milling Your Own Fresh Flour: A Simple How-to Guide.

  • September 25, 2020
Why use fresh flour? I was first introduced to fresh flour when I was living in Copenhagen. I…
GGuides
sourdough starter
Read More
  • 6 minute read

Creating a Sourdough Starter from Scratch: A New Life

  • September 16, 2020
Learn how to make a sourdough starter at home using just flour, water, time and temperature. There are…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
Read Matt's Bio

Subscribe

Join our baking community to stay up to date on new content.

@matthewjamesduffy
Juniper has her hands full today with bagel making!
We are happy to announce a new webinar to our series of digital learning.
Enikorn Sourdough Waffles 🧇
Family Day calls with Sourdough Donuts 🍩
@tiktok_canada made me do it but with a twist!
It's bagel making time with my little baker, Juniper! 🥯🧡🧡
HOT OUT OF THE OVEN!
Baking it happen today with this Chocolate Babka!
Chocolate Babka Bread Pudding
It's #NationalChocolateCakeDay!
#BRB, dad duty calls!
Thank you to everyone that participated in yesterday's webinar in honour of my cousin Andrew.
Matthew James Duffy
Contact Matt

Designed & Developed by Code Supply Co.
Privacy & Cookie Policy