Guides

two hands shaping a sourdough batard showing how to shape a batard

How to Shape a Batard | Shaping a Sourdough Batard

How to Braid Challah: Step-by-Step for Classic and Round Braids

How to Braid Challah: Step-by-Step for Classic and Round Braids

How to Shape a Boule (Round Loaf) | Step-by-Step Sourdough Shaping

How to Shape a Boule (Round Loaf) | Step-by-Step Sourdough Shaping

Floured hands

Ultimate Guide to the Best Flour in Canada for Artisan Sourdough

Jar of sourdough starter.

How to Feed a Sourdough Starter: A Step-by-Step Guide.

high hydration sourdough

5 Tips For High Hydration Sourdough | How to Work With High Hydration Sourdough.

soaking grains for sprouting grains

How to Make Sprouted Grains – A Guide.

Ano overhead shot of a table of sourdough resting on the bakers bench.

Baker’s Percentages Made Simple: The Key to Perfect Baking

A keeki bag storing sourdough with slices on the table

Storing Sourdough Bread Made Easy – Keep It Fresh for Days!

Fresh Flour milled on the komo classic

Milling Your Own Fresh Flour: A Simple How-to Guide.

Two jars of sourdough starter, one with white flour and whole wheat the other with rye.

Creating a Sourdough Starter from Scratch: A New Life

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