Recipes

These sourdough pretzels are super soft on the inside, crisp on the outside and have a rich flavour from the rye with added depth from the stout. Pair with a grainy mustard, American-style hot cheese, whipped butter with herbs and garlic, or your favourite dip!…

A simple and easy to make sourdough tin loaf. While I often bake batard style loaves we really enjoy having a tin loaf at home for weekdays. Quickly toasted for breakfast or made into a hearty sandwich for lunch, this sourdough bread is a wonderful…

In the mood for a rich, decadent, double chocolate treat? Have leftover sourdough discard you need to use up? We’ve got you covered! These sourdough brownies are one of our favourite go-to recipes. The combination of sourdough discard and rye flour makes for a wonderful…

Chocolate babka bread pudding is a rich, decadent dessert sure to satisfy any sweet tooth. Ready to impress with chunks of sweet dough swirled with chocolate and immersed in a velvety custard, this pudding is quite the showstopper for any celebration. What is Chocolate Babka?…

These garlic sourdough croutons are a great way to add extra flavour and texture to any meal. The crunchy bread combined with the confit garlic oil and thyme makes a crouton that goes well with salads, soups or even just eaten as a snack. Why…

Healthy, hearty, and absolutely full of flavour. This 50% whole wheat sourdough is one of my most baked loaves at home. I love the way it handles, bakes, smells and most importantly, the way it tastes. For many years my standard home loaf was about…

These sourdough onion rings are ultra crispy, golden, and bursting with flavour — the perfect way to put your sourdough discard to work. Lightly battered and fried to golden perfection, they’re served with a cool, creamy ranch dip that’s made for serious dipping — flavour-packed…

While I love roasting a turkey for the holidays, the highlight of the meal for me is always the sourdough stuffing. A heaping pile of stuffing, a few slices of turkey, mashed potatoes and a drizzle of gravy is a nostalgic meal that never gets…

This sourdough chocolate cake with rye is absolutely divine. This decadent cake melts in your mouth, is not overly sweet, and is so good that we would be surprised if you weren’t tempted to eat the whole cake in one sitting! Wonderful on its own…

Traditionally eaten during the Jewish holiday of Hanukkah, these round sourdough donuts, also called Sufganiyot, are typically filled with jelly and topped with powdered sugar. Crispy on the outside, and light and fluffy on the inside, our sourdough version does not disappoint! PLEASE READ BEFORE…