Multigrain Sourdough Bread is one of my favourite ways to use more whole grains in my sourdough. Understanding how to use soakers in your sourdough baking will help you come up with unique flavours and textures all while increasing the nutrient density of your bread.…

A delightful sourdough biscotti recipe to satisfy any palette. The versatile recipe combines the tangy flavour of sourdough discard with the sweetness of cranberries, the nuttiness of pistachios, and the indulgence of white chocolate. This treat is a perfect blend of textures and tastes, offering…

This turmeric sourdough bread recipe combines the flavours of turmeric with the tartness of cherries and the nuttiness of roasted pumpkin and sunflower seeds. With its vibrant yellow hue, this bread is not only visually appealing but also packed with flavour and health benefits. Introduction…

Buttery, flakey, jam-filled delicious sourdough pop tarts topped with vanilla icing and sprinkles, how can you go wrong? These reimagined homemade pop tarts are a mouth-watering twist on the classic that is sure to unlock some childhood memories. Introduction: Evoking Breakfast Nostalgia As a kid…

Embrace all the cozy flavours of Fall with these delightful sourdough pumpkin muffins. With the warmth of cinnamon, nutmeg, and the earthy sweetness of pumpkin, each bite is moist, comforting, and fragrant. The sourdough discard adds a subtle complexity to the texture and a depth…

Elevate your bread game with Caramelized Onion Gouda and Herb Sourdough! Infused with aromatic herbs and rich flavours, this is a savoury twist on classic bread that will leave your taste buds wanting more. Introduction On a recent visit to Mountain Oak Cheese, the idea…

There’s something undeniably satisfying about sinking your teeth into a juicy, mouthwatering burger, layered with all your favourite toppings on a freshly made sourdough burger bun. Say goodbye to store-bought buns and welcome the aroma of freshly baked sourdough burger buns wafting through your kitchen.…

As the aroma of sizzling bacon and caramelized onions fills the air, you can’t help but be drawn into the tantalizing world of Sourdough Tarte Flambée, also known as Flammkuchen. This rustic and delightful dish hails from the picturesque regions of Alsace in France and…

These sourdough s’more cookies are the perfect balance of graham cracker crunch, velvety marshmallow sweetness, and decadent chocolate goodness—all elevated with the health benefits of sourdough. The best part? No campfire needed! Let’s dive in and create a truly nostalgic dessert experience. Don’t Waste that…

Introduction I have a deep affection for crafting sourdough pan pizzas. Although I embrace and savour various pizza styles (especially when the dough is a sourdough base), this one holds a special spot in my heart as the quintessential comfort food that invokes nostalgia. They…