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Matthew James Duffy
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  • Leftover Bread
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  • Recipes
  • Served with Sourdough
  • Sourdough
  • Sourdough Discard
  • Yeasted Doughs
Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Baking Tools and Books
    • Downloadable
  • Online Learning
    • Live
    • On Demand Courses
    • One-To-One
    • Simplifying Pizza
  • Support
sourdough starter
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Creating a Sourdough Starter from Scratch: A New Life

    Learn how to make a sourdough starter at home using just flour, water, time and temperature. There are…
    Sourdough discard ricotta gnocchi
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    The Best 30-Minute Sourdough Discard Ricotta Gnocchi.

      Do you love potato gnocchi but don’t have the time to make it? Have leftover sourdough discard that…
      Delicious oat pancakes
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      Quick and Delicious Oat Pancakes with Buckwheat.

        Love pancakes but hate the mess? Short on time so you only make them on the weekend? Prefer…
        Corn Soup
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        The Most Amazing Corn and Coconut Soup.

          Velvety smooth and full of sweet corn and coconut flavour, this soup is perfect as an appetizer or…
          Sourdough discard tempura
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          Stunning Ricotta-Stuffed Squash Blossoms with Sourdough Discard Tempura.

            One of my all time favourite ways to use sourdough discard is in a sourdough discard tempura batter.…

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            @matthewjamesduffy
            Folding Country Sourdough
            Junipers new sous baker is arriving soon.
            50% WHOLE GRAIN SOURDOUGH CHALLENGE
            Want to know my secret weapon for creating those bakery-style, crusty loaves at home. That’s easy, it’s my @challengerbreadware Bread Pan.
            TGIF #CrumbShot!
            Working from home lunches when you have a pizza oven can be pretty amazing. 🍕🍕🍕
            #MICHESHOTCHALLENGE Round-Up!
            Happy National Pretzel Day!
            The Stay-At-Home Order can’t keep us from firing up our wood burning oven to make a tasty Mushroom, Green Garlic, Hot Honey and Flore Di Latte pizza!
            Sourdough Discard Fish Tacos 🌮
            Step by step on how I do my first fold.
            Calling all pizza lovers! 🍕
            Matthew James Duffy
            Contact Matt

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