Easy to Make, Soft and Decadent Chocolate Cake with Rye.
This chocolate cake with rye is absolutely divine. This decadent cake melts in your mouth, is not overly…
Simply Amazing Sourdough Sufganiyot (Trust Me They Are Worth the 3 Day Wait).
Traditionally eaten during the Jewish holiday of Hanukkah, these round donuts are typically filled with jelly and topped…
How to make 100% Whole Wheat Sourdough at Home.
Fresh milled, 100% whole wheat sourdough. A challenging yet extremely rewarding and healthy loaf to make. A household…
Spectacular Sourdough Chocolate Chunk Cookies with Tahini and Spelt.
Everyone loves a good chocolate chip cookie recipe, right? Crispy on the outside, soft and chewy on the…
Sourdough Turkish Pide with Fragrant Spiced Lamb and Sumac Onions.
My wife and I fell in love with Turkish Pide on our travels to Istanbul. Eaten for breakfast,…
Comforting and Rustic Apple Crisp with Maple and Red Fife.
A Fall classic, this spin on traditional apple crisp is tart and juicy with a hint of maple…
How to Make Challah in 5 Easy Steps.
Challah is a beautiful, rich bread with a golden, airy crumb. It is typically braided into round or…
Milling Your Own Fresh Flour: A Simple How-to Guide.
Why use fresh flour? I was first introduced to fresh flour when I was living in Copenhagen. I…
Easy Introduction Beginner Sourdough Recipe.
After over a decade of baking sourdough I am still amazed every time I pull a loaf out…
Authentic Overnight Gazpacho With Sourdough.
This amazing overnight gazpacho is one of my favourite ways to use up leftover sourdough. When I was…
