Simply Amazing Sourdough Sufganiyot (Trust Me They Are Worth the 3 Day Wait).
Traditionally eaten during the Jewish holiday of Hanukkah, these round donuts are typically filled with jelly and topped…
How to make 100% Whole Wheat Sourdough at Home.
Fresh milled, 100% whole wheat sourdough. A challenging yet extremely rewarding and healthy loaf to make. A household…
Spectacular Sourdough Chocolate Chunk Cookies with Tahini and Spelt.
Everyone loves a good chocolate chip cookie recipe, right? Crispy on the outside, soft and chewy on the…
Sourdough Turkish Pide with Fragrant Spiced Lamb and Sumac Onions.
My wife and I fell in love with Turkish Pide on our travels to Istanbul. Eaten for breakfast,…
Comforting and Rustic Apple Crisp with Maple and Red Fife.
A Fall classic, this spin on traditional apple crisp is tart and juicy with a hint of maple…
How to Make Challah in 5 Easy Steps.
The taste of challah is very similar to brioche — golden, rich and fluffy with a hint of…
Milling Your Own Fresh Flour: A Simple How-to Guide.
Why use fresh flour? I was first introduced to fresh flour when I was living in Copenhagen. I…
Easy Introduction Beginner Sourdough Recipe.
After over a decade of baking sourdough I am still amazed every time I pull a loaf out…
Authentic Overnight Gazpacho With Sourdough.
This amazing overnight gazpacho is one of my favourite ways to use up leftover sourdough. When I was…
Simple and Delicious Honey Cake with Spelt.
Perfect for Fall, this warm and comforting spiced honey cake is sweet and moist with a hint of apple. Enjoy a slice on its own or with a cup of tea!
