Baking Professor and Chef | Sourdough Microbakery | Pizza Fanatic
My wife and I fell in love with Turkish Pide on our travels to Istanbul. Eaten for breakfast, lunch or dinner, this traditional flatbread is comfort food at its finest. We top our version with lamb, but feel free to customize this versatile dough as…
After nearly 20 years of baking sourdough, I’m still amazed every time I pull a loaf out of the oven. This beginner sourdough recipe is the perfect way to start your journey—turning just flour, water, and salt into a beautiful, crusty loaf with a light,…
There’s something magical about making your own sourdough starter. With just flour, water, and a little patience, you can cultivate a bubbling, living culture that transforms humble ingredients into beautifully risen bread with incredible flavour. It’s like having a tiny, flour-fueled pet—one that doesn’t bark…
