Sourdough

A simple and easy-to-make sourdough focaccia recipe. This easy-to-follow recipe can be made with confidence and without a lot of special equipment. This bread can be topped with so many different ingredients, making it a great addition to your sourdough baking arsenal. Easy Sourdough Focaccia,…

This buckwheat sourdough recipe is so easy to make and has a wonderful depth of flavour. The combination of buckwheat, sesame, beer and honey is one that will have you coming back slice after slice. Flour Specs: This buckwheat sourdough recipe uses 100% whole grain…

These sourdough pretzels are super soft on the inside, crisp on the outside and have a rich flavour from the rye with added depth from the stout. Pair with a grainy mustard, American-style hot cheese, whipped butter with herbs and garlic, or your favourite dip!…

A simple and easy to make sourdough tin loaf. While I often bake batard style loaves we really enjoy having a tin loaf at home for weekdays. Quickly toasted for breakfast or made into a hearty sandwich for lunch, this sourdough bread is a wonderful…

Healthy, hearty, and absolutely full of flavour. This 50% whole wheat sourdough is one of my most baked loaves at home. I love the way it handles, bakes, smells and most importantly, the way it tastes. For many years my standard home loaf was about…

Traditionally eaten during the Jewish holiday of Hanukkah, these round sourdough donuts, also called Sufganiyot, are typically filled with jelly and topped with powdered sugar. Crispy on the outside, and light and fluffy on the inside, our sourdough version does not disappoint! PLEASE READ BEFORE…

Fresh milled, 100% whole wheat sourdough. A challenging yet extremely rewarding and healthy loaf to make. A household staple this loaf is light, hearty and delicious. Working with whole grains is challenging, rewarding and exciting, but can also be extremely frustrating. I would like to…

My wife and I fell in love with Turkish Pide on our travels to Istanbul. Eaten for breakfast, lunch or dinner, this traditional flatbread is comfort food at its finest. We top our version with lamb, but feel free to customize this versatile dough as…

After over a decade of baking sourdough I am still amazed every time I pull a loaf out of the oven. To me this is one of the most rewarding things you can do in the kitchen but be careful, before you know it you…