Recipes

Fresh Milled 100% whole wheat sourdough is one of my favourite breads to bake. It’s nutritious, flavourful, and deeply satisfying, with a slightly nutty taste and a hearty texture. While working with whole grains can be challenging, the reward is a loaf that’s both wholesome…

Everyone loves a good chocolate chunk cookie recipe, right? Crispy on the outside, and soft and chewy on the inside, these sourdough chocolate chunk cookies are the ultimate crowd-pleaser. The tahini gives a wonderful nutty flavour and the chopped chocolate fills them to the brim…

My wife and I fell in love with Turkish Pide on our travels to Istanbul. Eaten for breakfast, lunch or dinner, this traditional flatbread is comfort food at its finest. We top our version with lamb, but feel free to customize this versatile dough as…

Challah is a beautiful, rich bread with a golden, airy crumb. It is typically braided into round or long loaves and topped with sugar, seeds, or sweet streusel. A staple of Jewish culture, challah is a great, versatile bread to accompany any meal! What is…

After nearly 20 years of baking sourdough, I’m still amazed every time I pull a loaf out of the oven. This beginner sourdough recipe is the perfect way to start your journey—turning just flour, water, and salt into a beautiful, crusty loaf with a light,…

This amazing overnight gazpacho is one of my favourite ways to use up leftover sourdough. When I was living in Spain I finally learned how to make gazpacho properly using this recipe and the most beautiful sun-ripened tomatoes. There were days in Madrid that were…

When it comes to timeless desserts that evoke warmth and nostalgia, few can rival the honey cake. Honey cake is a traditional dessert in many cultures, and it’s easy to see why. This sweet and moist cake is perfect for any occasion and is a…

There’s something magical about making your own sourdough starter. With just flour, water, and a little patience, you can cultivate a bubbling, living culture that transforms humble ingredients into beautifully risen bread with incredible flavour. It’s like having a tiny, flour-fueled pet—one that doesn’t bark…

Do you love potato gnocchi but don’t have the time to make it? Have leftover sourdough discard that you don’t want to waste? This ricotta gnocchi with sourdough discard is super easy and full of flavour — with just 5 ingredients and no potatoes required!…

Velvety smooth and full of sweet corn and coconut flavour, this soup is perfect as an appetizer or a full meal with some crusty sourdough bread. Garnish with Roasted Sunflower Seeds, Ancho Chillies and Thai Basil. Fresh corn is one of my all-time favourite summer…