Do you love potato gnocchi but don’t have the time to make it? Have leftover sourdough discard that you don’t want to waste? This ricotta gnocchi with sourdough discard is super easy and full of flavour — with just 5 ingredients and no potatoes required!…

One of my all time favourite ways to use sourdough discard is in a sourdough discard tempura batter. These stuffed squash blossoms combine delicate flavours and a subtle sweetness, with a light golden crunch. The filling is made with ricotta that is whipped and mixed…