These sourdough s’more cookies are the perfect balance of graham cracker crunch, velvety marshmallow sweetness, and decadent chocolate goodness—all elevated with the health benefits of sourdough. The best part? No campfire needed! Let’s dive in and create a truly nostalgic dessert experience. Don’t Waste that…

These sourdough onion rings are ultra crispy, golden, and bursting with flavour — the perfect way to put your sourdough discard to work. Lightly battered and fried to golden perfection, they’re served with a cool, creamy ranch dip that’s made for serious dipping — flavour-packed…

One of my all time favourite ways to use sourdough discard is in a sourdough discard tempura batter. These stuffed squash blossoms combine delicate flavours and a subtle sweetness, with a light golden crunch. The filling is made with ricotta that is whipped and mixed…