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Author: MJD

How to make my 50% Whole Wheat Sourdough.

How to make my 50% Whole Wheat Sourdough.

Healthy, hearty, and absolutely full of flavour. This 50% whole wheat sourdough is one of my most baked loaves at home. I love the way it handles, bakes, smells and most importantly, the way it tastes. For many years my standard home loaf was about…

How to Make the Best Sourdough Discard Onion Rings You Will Ever Have with Lemon Aioli and Parmesan.

How to Make the Best Sourdough Discard Onion Rings You Will Ever Have with Lemon Aioli and Parmesan.

These sourdough discard onion rings are perfectly crisp, light and flavourful. Serve as a snack, appetizer or side dish, they are sure to be a hit at any table. We pair our onion rings with lemon aioli and a sprinkling of parmesan cheese. Absolutely delicious,…

The Ultimate Holiday Sourdough Stuffing.

The Ultimate Holiday Sourdough Stuffing.

While I love roasting a turkey for the holidays, the highlight of the meal for me is always the sourdough stuffing. A heaping pile of stuffing, a few slices of turkey, mashed potatoes and a drizzle of gravy is a nostalgic meal that never gets…

The Ultimate How-To-Guide to Storing Sourdough.

The Ultimate How-To-Guide to Storing Sourdough.

How to store, freeze and preserve the shelf life of your sourdough bread (or any fresh bread). What’s the best way for storing sourdough? While I receive hundreds of questions weekly about sourdough, many ask about the best way to store fresh sourdough bread. While…

The Best Sourdough Chocolate Cake with Rye.

The Best Sourdough Chocolate Cake with Rye.

This sourdough chocolate cake with rye is absolutely divine. This decadent cake melts in your mouth, is not overly sweet, and is so good that we would be surprised if you weren’t tempted to eat the whole cake in one sitting! Wonderful on its own…

How to Make the Best Sourdough Donuts.

How to Make the Best Sourdough Donuts.

Traditionally eaten during the Jewish holiday of Hanukkah, these round sourdough donuts, also called Sufganiyot, are typically filled with jelly and topped with powdered sugar. Crispy on the outside, and light and fluffy on the inside, our sourdough version does not disappoint! PLEASE READ BEFORE…

How to make 100% Whole Wheat Sourdough at Home.

How to make 100% Whole Wheat Sourdough at Home.

Fresh milled, 100% whole wheat sourdough. A challenging yet extremely rewarding and healthy loaf to make. A household staple this loaf is light, hearty and delicious. Working with whole grains is challenging, rewarding and exciting, but can also be extremely frustrating. I would like to…

The Best Sourdough Chocolate Chunk Cookies with Tahini and Spelt.

The Best Sourdough Chocolate Chunk Cookies with Tahini and Spelt.

Everyone loves a good chocolate chunk cookie recipe, right? Crispy on the outside, and soft and chewy on the inside, these sourdough chocolate chunk cookies are the ultimate crowd-pleaser. The tahini gives a wonderful nutty flavour and the chopped chocolate fills them to the brim…

Sourdough Turkish Pide with Fragrant Spiced Lamb and Sumac Onions.

Sourdough Turkish Pide with Fragrant Spiced Lamb and Sumac Onions.

My wife and I fell in love with Turkish Pide on our travels to Istanbul. Eaten for breakfast, lunch or dinner, this traditional flatbread is comfort food at its finest. We top our version with lamb, but feel free to customize this versatile dough as…

Comforting and Rustic Apple Crisp with Maple and Red Fife.

A Fall classic, this spin on traditional apple crisp is tart and juicy with a hint of maple and a wonderful crunchy sweet topping.  What You’ll Need: Ingredients: For the filling: For the crunchy streusel topping: Instructions: Recipe Card For The Rustic Apple Crisp With…