Guides

Learning how to shape a batard — the classic oval loaf — is another key step in making great sourdough bread. A well-shaped batard encourages controlled oven spring, balanced crumb structure, and that signature bold slash across the top. In this guide, I’ll walk you…

Whether you’re braiding a classic 3-strand loaf or a beautifully woven round challah, this step-by-step guide will show you exactly how to braid challah dough with confidence. Before You Start: Use Your Favourite Challah Dough I first learned how to make challah and how to…

Learning how to shape a boule — the classic round loaf — is one of the most important steps in making great sourdough bread. A well-shaped boule supports better oven spring, crust development, and an open crumb. In this guide, I’ll walk you through shaping…

Finding the perfect flour is key to making great sourdough. Whether you’re looking for strong bread flour, organic whole wheat, or heritage grains. This guide will help you discover where to buy flour in Canada for artisan sourdough baking and find the best Canadian flour…

.What is Desired Dough Temperature (DDT)? Often overlooked by restaurants and bakeries, desired dough temperature is your key to achieving consistently perfect sourdough. It is one of the most important fundamental skills a baker can learn. Using proper dough temperatures can instantly improve your baking…

Learning how to feed a sourdough starter takes time. The more you work with a starter, the better you’ll understand how to nurture and maintain it. I have been maintaining my personal sourdough starter since 2007—hard to believe it’s been 16 years—and in that time…

Knowing how to properly hydrate your flour is a really important skill that will unlock so many doors. It will give you more versatility in your baking and help you achieve that lofty open crumb. And here’s a pro tip: If you add more water…

Sprouted grains can contribute amazing flavour, texture and health benefits to your bread. The process is easy, takes 2-3 days and can be done with very little effort. Let’s get sprouting! What Are Sprouted Grains Sprouted grains are a versatile skill to add to your…

Mastering baker’s percentages is the key to precision in baking. Whether you’re scaling a sourdough recipe, adjusting hydration for the perfect crumb, or fine-tuning ingredient ratios, baker’s math allows you to make accurate adjustments with confidence. What Are Baker’s Percentages and Why Do They Matter?…

You’ve spent hours perfecting your sourdough—nurturing your starter, mastering fermentation, and finally baking that beautiful loaf. But without the right method for storing sourdough bread, all that hard work can go to waste. Why Properly Storing Sourdough Bread Matters Sourdough bread isn’t just any bread—it’s…