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Matthew James Duffy
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  • Bread Alert
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  • Recipes
  • Served with Sourdough
  • Sourdough
  • Sourdough Discard
  • Yeasted Doughs
Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
  • Online Learning
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Oat Porridge Excel

Matthew James Duffy

37 posts
GGuides

How I Feed my Sourdough Starter | How to Feed a Sourdough Starter.

  • March 8, 2023
Learning how to feed a sourdough starter takes time. The more you work with a starter, the better…
SSourdough
sourdough baguette dough calculator
Read More
  • 6 minute read

Sourdough Baguettes | How to Make Sourdough Baguettes.

  • February 23, 2023
Sourdough baguettes are perfectly crisp, with a chewy interior bursting with the tangy, complex flavours from the sourdough…
SSourdough
Sourdough Bagels
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  • 4 minute read

Sourdough Bagels | Naturally Fermented Bagels.

  • February 8, 2022
This recipe for sourdough bagels is great to have in any baker’s toolbox. They have a depth of…
BBread Alert

Hot Out of the Oven.

  • January 28, 2022
SSourdough
Sourdough Focaccia
Read More
  • 6 minute read

A Simple Sourdough Focaccia Recipe to Make you Happy.

  • January 11, 2022
A simple and easy-to-make sourdough focaccia recipe. This easy-to-follow recipe can be made with confidence and without a…
SSourdough
buckwheat sourdough crumb shot
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  • 5 minute read

100% Whole Grain Buckwheat Sourdough with Sesame, Honey and Beer.

  • September 4, 2021
This buckwheat sourdough recipe is so easy to make and has a wonderful depth of flavour. The combination…
SSourdough Discard
sourdough cornbread
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  • 5 minute read

The Only Sourdough Cornbread Recipe You Will Ever Need.

  • August 10, 2021
Perfectly moist sourdough cornbread made the old-fashioned way — in a cast-iron skillet! This recipe is a great…
SServed with Sourdough
cultured butter
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  • 4 minute read

How to Make Cultured Butter at Home.

  • August 4, 2021
Learn how to make your own cultured butter and traditional buttermilk at home with this easy-to-follow cultured butter…
SSourdough Discard
Sourdough pancake recipe
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  • 4 minute read

Einkorn Sourdough Pancake Recipe | Easy to Make With Sourdough Discard.

  • August 1, 2021
Using whole grain einkorn and leftover sourdough starter, these sourdough pancakes are a delicious and nutritious recipe for…
GGuides
soaking grains for sprouting grains
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  • 4 minute read

How to Make Sprouted Grains – A Guide.

  • August 1, 2021
Sprouted grains can contribute amazing flavour, texture and health benefits to your bread. The process is easy, takes…

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about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Shaping up some whole wheat multigrain sourdough! 🍞🌾 Did you know we just hit 50K subscribers on our YouTube channel? 🎉 Thank you to everyone who has supported us along the way! 🙌 If you want to learn how to make this delicious bread at home, be sure to subscribe to our channel and turn on notifications. 🔔 The recipe will also be featured in our upcoming newsletter, so sign up at the link in bio! 📩 #sourdough #breadmaking #wholewheat #multigrain #homemade #youtube #milestone #newsletter
March is the perfect time to say goodbye to winter with comfort food classics that warm the soul. Try these delicious Mozzarella Stuffed Sourdough Yudane Buns, made with high-quality, local Ontario dairy products for a rich source of essential nutrients.
March break is all about family fun and delicious food and of course pizza!  Juniper, Frankie and I are making a pan pizza today and it’s the perfect way to spend the day. Check out our video to see us stretch and top this amazing pizza with fresh ingredients. This is an easy weeknight dinner and all it takes is a bit of pre prep to make the dough and grab your fave pizza toppings.
What’s up, bakers! My daughter Juniper and I had a blast making sourdough focaccia this Sunday. I think she did most of the work, but I’m taking all the credit ;)
Mixing panettone is a patience party!
🍞 Freshly baked sourdough baguette anyone? 🤤 Learn how to make your own with my full length easy tutorial! 🙌 Don’t forget to check out the full recipe video and FREE dough calculator in the link in my bio.
Finishing my brioche dough using the slap and fold method! 🍞💪
Looks like Juniper has found her true calling in sunny Santa Barbara - rolling croissants @alessiapatisserie . She’s already telling me she never wants to go back to cold Canada... I told her she better start saving those pastry paychecks!
Sourdough baguettes are tough!!! The full recipe is posted on the blog and an awesome video (that I worked so hard on so if you watch it please drop a friendly comment) is up on YouTube.
Golden-crisp on the outside and light and fluffy on the inside, these doughnuts are naturally leavened and made with a stiff osmotolerant starter and local Ontario dairy for high-quality protein. With a longer ferment and early introduction of sugar, the starter provides the strength necessary to leaven the dough, resulting in a perfect texture. Once fried, fill with your favourite filling and dust with powdered sugar for a delicious dessert.
Sweet memories in the making with my little baking partner Juniper!🍩👩‍👧❤️ Our homemade sourdough doughnuts with vanilla glaze and sprinkles are the perfect treat to brighten up any day 🌞😋
Hazelnut and chocolate panettone.  The dough is infused with hazelnut purée and has white, dark and milk chocolate inside.
Matthew James Duffy
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