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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Affiliates
    • Amazon Storefront
    • Baking Tools and Books
    • Downloadable
  • Online Learning
    • Live
    • On Demand Courses
    • One-To-One
    • Simplifying Pizza
  • Support

Matthew James Duffy

26 posts
SSourdough
Sourdough Pretzels
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  • 8 minute read

The Most Flavourful Sourdough Pretzels with Rye and Stout Beer.

  • February 19, 2021
These sourdough pretzels are super soft on the inside, crisp on the outside and have a rich flavour…
SSourdough
Sourdough tin loaf
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  • 7 minute read

A Basic and Simple Sourdough Tin Loaf (Makes 2).

  • February 15, 2021
A simple and easy to make sourdough tin loaf. While I often bake batard style loaves we really…
SSourdough Discard
Sourdough brownies
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  • 3 minute read

Fudgy Sourdough Brownies – How to make them With Sourdough Discard.

  • January 31, 2021
Rich, decadent, fudgy — these double chocolate treats are everything you need in sourdough brownies! The combination of…
YYeasted Doughs
chocolate babka bread pudding
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  • 3 minute read

How to Make Chocolate Babka Bread Pudding.

  • January 24, 2021
Chocolate babka bread pudding is a rich, decadent dessert sure to satisfy any sweet tooth. Ready to impress…
LLeftover Bread
sourdough crouton
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  • 3 minute read

How to Make Garlic Sourdough Croutons.

  • January 19, 2021
These garlic sourdough croutons are a great way to add extra flavour and texture to any meal. The…
SSourdough
Beginner Sourdough
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  • 8 minute read

How to make my 50% Whole Wheat Sourdough.

  • December 19, 2020
Healthy, hearty, and absolutely full of flavour. This 50% whole wheat sourdough is one of my most baked…
SSourdough Discard
sourdough discard onion rings
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  • 4 minute read

How to Make the Best Sourdough Discard Onion Rings You Will Ever Have with Lemon Aioli and Parmesan.

  • December 14, 2020
These sourdough discard onion rings are perfectly crisp, light and flavourful. Serve as a snack, appetizer or side…
LLeftover Bread
sourdough stuffing
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  • 4 minute read

The Ultimate Holiday Sourdough Stuffing.

  • November 28, 2020
While I love roasting a turkey for the holidays, the highlight of the meal for me is always…
GGuides
sourdough storage
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  • 7 minute read

The Ultimate How-To-Guide to Storing Sourdough.

  • November 28, 2020
How to store, freeze and preserve the shelf life of your sourdough bread (or any fresh bread). What’s…
HHeritage Grain Baking
Chocolate cake with rye
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  • 3 minute read

Easy to Make, Soft and Decadent Chocolate Cake with Rye.

  • November 20, 2020
This chocolate cake with rye is absolutely divine. This decadent cake melts in your mouth, is not overly…

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about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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