Secure your place in the MOF Alexandre Laumain Workshop. This $200 CAD + HST deposit reserves your spot. The remaining $1050 CAD is due in cash on the first day of the workshop. Deposits are non-refundable.
Secure your place in the MOF Alexandre Laumain Workshop. This $200 CAD + HST deposit reserves your spot. The remaining $1050 CAD is due in cash on the first day of the workshop. Deposits are non-refundable.
Are you looking to level up your baking?
Feeling lost or stuck with your progress?
Use this 60 minute session to talk to Chef Duffy and have your baking questions answered.
Topics can include:
Sourdough baking
Pizza
Panettone
Yeasted doughs
Equipment and kitchen set up
Social media tips
Chef Duffy has been teaching thousands how to make better bread for over a decade. Whether for yourself or a gift for the aspiring baker, this one-on-one mentorship session is sure to inspire and help bakers of all levels.
Once you have signed up, you will receive a link to Chef Duffy’s availability calendar to book your appointment.
Sessions are recorded and will be sent to you within 48 hours after your appointment.
Panettone Delivered to Your Door – Friday, Dec 20th!
Indulge in artisanal luxury this holiday season with our 100% naturally leavened panettone, crafted over three days using the traditional Italian method. This week, we’re offering two flavours to make your holiday celebrations even sweeter:
1. Chocotonne
For the real chocolate heads!
Rich chocolate dough studded with dark chocolate, milk chocolate, and white chocolate chunks.
2. Classico
A timeless classic with a twist.
Soft, fragrant dough loaded with candied orange, juicy raisins, and a hint of white chocolate. This flavour brings the nostalgic charm of traditional panettone with a subtle creamy finish.
$7.00Original price was: $7.00.$5.00Current price is: $5.00.
This sourdough bagel dough calculator will help you scale the sourdough recipe to any batch size.
You can also adjust the inoculation, hydration and all other formula details easily to customize
this recipe for your flour.
Adjust the numbers in yellow to suit your baking needs.
$7.00Original price was: $7.00.$0.00Current price is: $0.00.
This is a Sourdough Dough Excel Calculator. In this excel spread sheet you are able to scale the appropriate yields for your dough using baker’s percentages.
This sourdough focaccia dough calculator will help you scale the sourdough focaccia recipe to any batch size.
You can also adjust the inoculation, hydration and all other formula details easily to customize
this recipe for your flour.
Adjust the numbers in yellow to suit your baking needs.
This sourdough pizza dough calculator will help you scale the sourdough focaccia recipe to any batch size.
You can also adjust the inoculation, hydration and all other formula details easily to customize
this recipe for your flour.
Adjust the numbers in yellow to suit your baking needs.
This is a Sourdough Pizza Dough Excel Calculator. In this excel spread sheet you are able to scale the appropriate yields for your dough using baker’s percentages.
This is a recording of a 90-minute live Sourdough Pizza Webinar that took place on November 7th, 2020.
In this webinar, Matt teaches you how to:
Understand how to make the right pizza dough for your home environment
Prepare your sourdough starter for your pizza dough
Mix your pizza dough
Stretch, top and cook your dough in a home oven and wood oven
You will also get his sourdough pizza recipe.
*This webinar will be accessible for 45 days after purchase.
This dough calculator will help you scale the sourdough pretzels recipe to any batch size.
You can also adjust the inoculation, hydration and all other formula details easily to customize
this recipe for your flour.
This is a Sourdough Sufganiyot Recipe and Excel Dough Calculator. In this excel spread sheet you are able to scale the appropriate yields for your dough using baker’s percentages.
This is a Sourdough Tin Loaf Dough Excel Calculator. In this excel spread sheet you are able to scale the appropriate yields for your dough using baker’s percentages.
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.
Chapters cover basic to advanced bread making techniques, sweet pastries, savory favorites as well as a handful of British recipes close to Michael’s heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. This is a beautiful book that shares some of the X-factor that makes its namesake so successful.
