Description
Bread Baking Workshop – Stouffville, Ontario
Date: Saturday, January 18th
Duration: Approximately 6-7 hours, starting at 10:00 am
This is a deposit – please read the workshop info below.
Join me for a hands-on bread-baking workshop where we’ll dive into the essential skills and techniques for making artisan breads. This full-day experience is perfect for both beginners and experienced bakers looking to refine their skills.
What We’ll Be Baking:
- Sourdough Loaves – Learn the art of naturally leavened bread, from mixing to shaping and scoring.
- Baguettes – Master the techniques to achieve a beautiful, crisp crust and open crumb.
- Challah – Create this rich, braided bread, perfect for special occasions and celebrations.
- Pullman Bread (Sandwich Loaf) – A versatile, soft, and slightly sweet loaf ideal for sandwiches.
- Additional Breads – We’ll explore one or two more types of bread, rounding out your skills with different doughs and techniques.
In addition to these, we’ll cover some essential skills for bread making, including dough mixing, shaping, and baking techniques that you can apply to a wide range of recipes.
Lunch is provided, giving us a chance to relax, enjoy good food, and discuss all things bread in between baking sessions!
Workshop Fee: $275 CAD
A $100 deposit is required to secure your spot. By checking out here and paying the deposit, you’ll secure your seat for this immersive baking experience.
After completing the deposit, you’ll receive an email with further details about the workshop.
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