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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
  • FREE DOUGH CALCULATOR
  • Online Learning
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza

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  • View50% whole wheat sourdough

    50% Whole Wheat Sourdough Dough Calculator

    $7.00
  • View Sale! buckwheat sourdough crumb shot

    Buckwheat Sourdough Dough Calculator

    $7.00 $5.00
  • View Sale! high hydration sourdough

    High Hydration Sourdough

    $7.00 $5.00
  • ViewChocottone

    Panettone

    $35.00 – $70.00
  • View Sale! Placeholder

    Sourdough Bagel Dough Calculator

    $7.00 $5.00
  • ViewSourdough Focaccia

    Sourdough Focaccia Dough Calculator

    $7.00
  • ViewTivoli Road Baker

    The Tivoli Road Baker

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@matthewjamesduffy
Get ready to indulge your sweet tooth with these amazing sourdough discard monster cookies! I teamed up with Mastercard Canada to bring you this recipe video that's full of chocolate, peanut butter, and chewy goodness. Head over to the Mastercard Priceless website at the #LinkInBio to watch the full video and tag @MastercardCA to show us your own baking skills!
Get ready for a mouth-watering treat with my sourdough pistachio brioche recipe! 😍
Check out the puff on this chapati! This dough is made with atta flour and has the most amazing smell as it cooks.
Dig into this caramelized honey and oat porridge with brown butter sourdough - the crumb on this one is the chef’s kiss! 🤤
What a way to end the semester! 🙌🍞 We had a blast with my long time friend, guest baker @marksbread , making baguettes, ciabatta, and focaccia all with one dough. Using fresh milled flour was a game changer! Congrats to our talented students for all their hard work this semester. 🎓 #baking #freshmilledflour #guestbaker #culinaryarts #centennialcollege”
This sourdough with roast walnuts, raisins and dark chocolate 🍞🍫 is a delicious twist on one of my oldest and favourite recipes, the walnut raisin bread.  This recipe is adapted from one of my oldest and favourite formulas - the walnut raisin sourdough. I’ve been sharing my favourite recipes with subscribers of my newsletter and it’s been amazing to see so many people enjoying my creations. And don’t forget to check out my FREE excel dough calculators in my digital downloads section. Happy baking! 🤗👨‍🍳
It’s National Grilled Cheese Day 🧀🍞
Nothing beats wood-fired pizza on a long weekend! 🍕🔥 We fired up our oven for the first time this year and made some amazing sourdough pizzas last night.
Caramelized Honey and Brown Butter Oat Porridge Sourdough.
Score and Bake 50% Whole Wheat Sourdough Success!
Shaping Marble Rye Sourdough 🌾
Laminating Marble Rye Sourdough.
Matthew James Duffy
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