In-Person Class 🍕

Description

*THIS IS A DEPOSIT PLEASE READ THE WORKSHOP INFO BELOW

The workshop will take place on Saturday, May 3rd in Stouffville Ontario, and will take approximately 6-7 hours starting at 10:00.  We will be the following pizzas:

1. Neopolitanish Wood Oven Pizza – A naturally leavened Neopolitan-style dough with an assortment of toppings. A hand-mixed dough made with a blend of Molino Pasini 00 VPN (Vera Pizza Napoletana) certified flour.
2. Roman Style Pan Pizza – A Roman style pan pizza made with a naturally leavened, high hydration dough and a variety of toppings. This is my kid’s favourite and they are amazing.
3. Pizza Alla Pala – A sourdough dough made with Khorasan flour and baked without any toppings. This pizza gets cut in half and filled with a variety of toppings.
4. Detroit Style Pan Pizza – Deep-dish Detroit-style Pan pizza. 48-hour naturally leavened dough and sauce on top these are ridiculous 😹.
5. Bonus Tarte Flambee – F%*k it, let’s make this the best pizza workshop ever. Naturally, leavened high-hydration dough, topped with fromage frais, smoked bacon and onions.

The cost of the workshop is $300 CAD and it requires a $100 deposit to secure your seat.  By checking out here and paying the $100 deposit you will secure your seat.  After purchase, you will receive an email with more information about the class.