Category:

In-Person Class ūüćē

$100.00

*THIS IS A DEPOSIT PLEASE READ THE WORKSHOP INFO BELOW

The workshop will take place on Saturday, May 25th in Stouffville Ontario, and will take approximately 6 hours starting at 10:00.  We will be the following pizzas:

  1. Neopolitanish Wood Oven Pizza РA naturally leavened Neopolitan-style dough with an assortment of toppings. A hand-mixed dough made with a blend of Molino Pasini 00 VPN (Vera Pizza Napoletana) certified flour.
  2. Roman Style Pan Pizza¬†– A Roman style pan pizza made with a naturally leavened, high hydration dough and a variety of toppings. This is my kid’s favourite and they are amazing.
  3. Pizza Alla Pala РA sourdough dough made with Khorasan flour and baked without any toppings. This pizza gets cut in half and filled with a variety of toppings.
  4. Detroit Style Pan Pizza¬†– Deep-dish Detroit-style Pan pizza. 48-hour naturally leavened dough and sauce on top these are ridiculous ūüėĻ.
  5. Bonus Tarte Flambee¬†– F%*k it, let’s make this the best pizza workshop ever. Naturally, leavened high-hydration dough, topped with fromage frais, smoked bacon and onions.

The cost of the workshop is $300 CAD and it requires a $100 deposit to secure your seat.  By checking out here and paying the $100 deposit you will secure your seat.  After purchase, you will receive an email with more information about the class.

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Description

*THIS IS A DEPOSIT PLEASE READ THE WORKSHOP INFO BELOW

The workshop will take place on Saturday, May 25th in Stouffville Ontario, and will take approximately 6 hours starting at 10:00.  We will be the following pizzas:

  1. Neopolitanish Wood Oven Pizza РA naturally leavened Neopolitan-style dough with an assortment of toppings. A hand-mixed dough made with a blend of Molino Pasini 00 VPN (Vera Pizza Napoletana) certified flour.
  2. Roman Style Pan Pizza¬†– A Roman style pan pizza made with a naturally leavened, high hydration dough and a variety of toppings. This is my kid’s favourite and they are amazing.
  3. Pizza Alla Pala РA sourdough dough made with Khorasan flour and baked without any toppings. This pizza gets cut in half and filled with a variety of toppings.
  4. Detroit Style Pan Pizza¬†– Deep-dish Detroit-style Pan pizza. 48-hour naturally leavened dough and sauce on top these are ridiculous ūüėĻ.
  5. Bonus Tarte Flambee¬†– F%*k it, let’s make this the best pizza workshop ever. Naturally, leavened high-hydration dough, topped with fromage frais, smoked bacon and onions.

The cost of the workshop is $300 CAD and it requires a $100 deposit to secure your seat.  By checking out here and paying the $100 deposit you will secure your seat.  After purchase, you will receive an email with more information about the class.

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