Sourdough Discard

This sourdough carrot cake is more than just a clever way to use discard—it’s everything a great carrot cake should be: incredibly moist, deeply spiced, and packed with texture. Grated carrots, crushed pineapple, toasted pecans, and juicy raisins bring it to life, while a touch…

These sourdough granola bars are a delicious, healthier alternative to store-bought versions—made with simple ingredients, no preservatives, and just the right amount of chew! The sourdough discard acts as a natural binder, while the maple syrup and a touch of brown sugar add caramelization for…

Soft, fluffy, and packed with warm cinnamon and juicy apples, these sourdough apple muffins are a go-to in our house—my kids absolutely LOVE them! Made with 100% whole grains and a buttery pecan crumble topping, they’re the perfect wholesome breakfast or snack. Plus, they use…

In my house, we make these sourdough discard tortillas all the time. They’re soft, flexible, and perfect for quick meals, making dinner so much easier. Whether we’re using them for tacos, wraps, or just dipping into sauces, they always disappear fast. Plus, they’re a great…

These Strawberry and Cream Cookies with Sourdough Discard are soft, chewy, and bursting with flavour! The slight tang from the discard balances the sweet white chocolate and freeze-dried strawberries, creating a bakery-quality cookie that’s easy to make at home. Whether you’re using up extra sourdough…

This flaky sourdough pie crust is our go-to recipe at home, perfect for both sweet and savoury pies. The addition of sourdough discard adds a subtle tang while making the dough extra tender and easy to work with. Introduction: Why This Sourdough Pie Crust is…

These sourdough sugar cookies are crisp, buttery, and perfect for decorating. Made with sourdough discard, they have a subtle tang that enhances their flavor. Whether you’re baking for the holidays, decorating with kids, or just craving a classic treat, this sourdough sugar cookie recipe is…

These sourdough discard crackers are an easy, delicious way to use up extra sourdough starter while making something everyone will love. Crispy, tangy, and packed with flavour, they pair perfectly with cheese, dips, or even sweet spreads like peanut butter and jam. Plus, they’re highly…

These sourdough English muffins are soft and airy on the inside, golden and crisp on the outside, and full of rich, tangy flavour from natural fermentation. Made with sourdough discard, they’re easy to make at home, healthier than store-bought, and incredibly satisfying to bake from…

We’ve spent months testing recipes for sourdough discard scones and finally came up with one we were super happy with! Not only are they incredibly delicious and simple to make, but they are also packed with whole grains to boost nutrition. As the scones bake,…