Recipes

Learning how to feed a sourdough starter takes time. The more you work with a starter, the better you’ll understand how to nurture and maintain it. I have been maintaining my personal sourdough starter since 2007—hard to believe it’s been 16 years—and in that time…

These perfectly crisp sourdough baguettes have a chewy interior, bursting with the tangy, complex flavours of sourdough culture. Making a great sourdough baguette is both an art and a science, requiring attention and care at every step of the process. Making sourdough baguettes is both…

This recipe for sourdough bagels is great to have in any baker’s toolbox. They have a depth of flavour from the rye levain and a great chew from the boil. Flour Specs: Specialty Ingredients For this sourdough bagels recipe you will need a few specialty…

These 100% einkorn sourdough discard waffles have been a staple in our house for years. I first made them when I only had one kid, and now, with a full house, they’ve become part of our weekend tradition. Every Saturday morning, my girls help mix…

A simple and easy-to-make sourdough focaccia recipe. This easy-to-follow recipe can be made with confidence and without a lot of special equipment. This bread can be topped with so many different ingredients, making it a great addition to your sourdough baking arsenal. Easy Sourdough Focaccia,…

This buckwheat sourdough recipe is so easy to make and has a wonderful depth of flavour. The combination of buckwheat, sesame, beer and honey is one that will have you coming back slice after slice. Flour Specs: This buckwheat sourdough recipe uses 100% whole grain…

Perfectly moist sourdough cornbread made the old-fashioned way — in a cast-iron skillet! This recipe is a great way to use up your sourdough discard. The cornbread has a wonderful light but hearty texture and a delicious flavour. Enjoy it on its own with some…

Learn how to make your own cultured butter and traditional buttermilk at home with this easy-to-follow cultured butter recipe. Why Make Cultured Butter? Cultured butter made with live bacteria is tangy, creamy and pretty easy to make. My personal favourite is to smear it on…

Using whole grain einkorn and leftover sourdough starter, these sourdough pancakes are a delicious and nutritious recipe for any day of the week! Top with your favourite nut butter or jam for an easy grab-and-go breakfast, or keep it traditional with a pat of butter…

Whole wheat pita bread is delicious, healthy, fun and easy to make. This pita bread recipe is quick, easy, tastes great and can be made in a home oven or wood fire oven. Homemade Whole Wheat Pita Bread Recipe Making whole wheat pita bread at…