In the mood for a rich, decadent, double chocolate treat? Have leftover sourdough discard you need to use up? We’ve got you covered! These sourdough brownies are one of our favourite go-to recipes. The combination of sourdough discard and rye flour makes for a wonderful…

Chocolate babka bread pudding is a rich, decadent dessert sure to satisfy any sweet tooth. Ready to impress with chunks of sweet dough swirled with chocolate and immersed in a velvety custard, this pudding is quite the showstopper for any celebration. What is Chocolate Babka?…

These garlic sourdough croutons are a great way to add extra flavour and texture to any meal. The crunchy bread combined with the confit garlic oil and thyme makes a crouton that goes well with salads, soups or even just eaten as a snack. Why…