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Matthew James Duffy

Recipe Index

Here, you’ll find recipes and techniques that celebrate natural fermentation, whole and local grains, and a more sustainable approach to food. From sourdough to preserves, pizza to pastries, this blog is designed to support bakers at every level who want to work with better ingredients and build real skill in the kitchen.

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    Leftover Bread

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    Preserves & Fruit

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    Served with Sourdough

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  • Sourdough Discard

    Sourdough Discard

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    Yeasted Doughs

Tasty Uses for Sourdough

sourdough pull apart bread. pulling a piece showing the cheese pull

Cheesy Sourdough Pull Apart Bread (So Easy!)

Close up of the Best Soft Boiled Duck Eggs with Sourdough Toast Soldiers 8

How to Make the Best Soft Boiled Duck Eggs with Sourdough Toast Soldiers

Sourdough Grilled Cheese stacked up oozing cheese

How to Make the Best Sourdough Grilled Cheese Sandwich (with Variations!)

finished plate of sourdough garlic toast

Sourdough Garlic Toast Recipe – How to Make Pan Con Ajo

sourdough bread crumbs in a deli container

How to Make Sourdough Breadcrumbs

chocolate babka bread pudding

How to Make Chocolate Babka Bread Pudding.

Recent Posts

two hands shaping a sourdough batard showing how to shape a batard

How to Shape a Batard | Shaping a Sourdough Batard

How to Braid Challah: Step-by-Step for Classic and Round Braids

How to Shape a Boule (Round Loaf) | Step-by-Step Sourdough Shaping

Rhubarb and vanilla jam in a jar

Rhubarb and Vanilla Jam Recipe – With Fresh Forced Rhubarb

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  • Recipes
    • Sourdough Discard
    • Sourdough
    • Leftover Bread
    • Pastries
    • Pizza
    • Served with Sourdough
    • Yeasted Doughs
    • Preserves & Fruit
  • Guides
  • Online Learning
  • About
  • Contact
  • Get My Cookbook!
Search