Challenger Bread Pan
The revolutionary cast iron bread pan designed by bakers, for bakers. We crafted our bread pan to help you bake better bread every day! Bake bâtards, boules, demi-baguettes, and other loaves of almost any size. Made in the USA.
Top 5 Reasons You’ll Love Your Challenger:
- Shallow base: Loading your dough is easy.
- Sealed environment: Creates the perfect amount of steam.
- Top handles: Easily remove the cover mid-bake.
- Deep cover: Plenty of room for your oven spring.
- Exclusive: It’s the only pan of its kind.