This 100% whole wheat dough calculator will help you scale the recipe to any batch size.
You can also adjust the inoculation, hydration and all other formula details easily to customize
this recipe for your flour.
$7.00Original price was: $7.00.$0.00Current price is: $0.00.
This is a Sourdough Dough Excel Calculator. In this excel spread sheet you are able to scale the appropriate yields for your dough using baker’s percentages.
$7.00Original price was: $7.00.$0.00Current price is: $0.00.
This is a Sourdough Dough Excel Calculator. In this excel spread sheet you are able to scale the appropriate yields for your dough using baker’s percentages.
This sourdough pizza dough calculator will help you scale the sourdough focaccia recipe to any batch size.
You can also adjust the inoculation, hydration and all other formula details easily to customize
this recipe for your flour.
Adjust the numbers in yellow to suit your baking needs.
This is a Sourdough Pizza Dough Excel Calculator. In this excel spread sheet you are able to scale the appropriate yields for your dough using baker’s percentages.
This is a recording of a 90-minute live Sourdough Pizza Webinar that took place on November 7th, 2020.
In this webinar, Matt teaches you how to:
Understand how to make the right pizza dough for your home environment
Prepare your sourdough starter for your pizza dough
Mix your pizza dough
Stretch, top and cook your dough in a home oven and wood oven
You will also get his sourdough pizza recipe.
*This webinar will be accessible for 45 days after purchase.
This dough calculator will help you scale the sourdough pretzels recipe to any batch size.
You can also adjust the inoculation, hydration and all other formula details easily to customize
this recipe for your flour.
This is a Sourdough Sufganiyot Recipe and Excel Dough Calculator. In this excel spread sheet you are able to scale the appropriate yields for your dough using baker’s percentages.
This is a Sourdough Tin Loaf Dough Excel Calculator. In this excel spread sheet you are able to scale the appropriate yields for your dough using baker’s percentages.