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About
- Bio
- Contact
- Press
- Testimonials
Recipes
Guides
Shop
Online Learning
Free Resources
- Sourdough Discard Ebook
- Oat Porridge Excel
ORDER PANETTONE

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100% Whole Wheat Sourdough Dough Calculator
$7.00
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Challah and Babka Webinar
$80.00
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Sourdough Pizza Dough Calculator
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Sourdough Pizza Excel Dough Calculator
$7.00
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Sourdough Pizza Webinar
$80.00
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Sourdough Rye Pretzel Dough Calculator
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Sourdough Sufganiyot Dough Calculator
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Sourdough Tin Loaf Dough Calculator
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@matthewjamesduffy

Dear @natashas_baking please accept this video application for employment in your micro bakery.

CHOCOTTONE DROP!

Shaping marble rye sourdough. One of my fave breads currently. I stretched the layers a bit thin so it’s not quite as defined as it should but it still tastes great 😁.

Mixing beetroot sourdough. Had a lot of questions about how to get the beets and beet juice into the dough.

Score and bake on this roasted corn, polenta and rosemary sourdough. Using up some of this summers roasted corn from the freezer to fight this cold rainy weather! Wishing you a warm and wonderful weekend 👊

Shaping a high hydration sourdough batard.

MAJOR PANETTONE NEWS!!

OMG I AM 40 😳🎉🥳

Candied chestnut sourdough dough dump 🌰

Behind the scenes time-lapse from todays Bake 310 artisan bread online class. Did you know in addition to our in person courses, we have a fully online baking and pastry arts program @centennialcollege and I love doing live demos when possible from the baking studio when I can. The students requested a panettone demo so we mixed and shaped during our class.

Making 100% rye sourdough bread @centennialcollege after being stuck home sick it feels good to be baking again!

Me vs sourdough!

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