Sourdough

This potato sourdough with leeks is a savoury, rustic loaf that brings together the best of both worlds: the soft, creamy texture of potato sourdough bread and the gentle sweetness of sautéed leeks. Inspired by the classic comfort of leek and potato soup, this loaf…

Rye has been a lifelong passion of mine. Over the years, I’ve experimented with countless 100% rye sourdough breads, and each one has its own unique character. Rye flour is truly special—its deep, complex flavour, high fibre content, and natural sustainability make it a joy to…

Bursting with the natural sweetness of figs and the bold, savoury notes of olives, this Mediterranean-inspired sourdough is a flavour powerhouse. The contrast between the sweet, rich figs and the briny, salty olives creates a perfect harmony in every bite. With its crusty exterior and…

By far our most in-demand, number one fan favourite bread to bake in the baking studio! Jalapeño cheddar sourdough is a hearty, tangy bread infused with the spicy kick of jalapeños and the rich, sharp flavour of melted cheddar cheese, creating a perfect balance of…

Multigrain Sourdough Bread is one of my favourite ways to use more whole grains in my sourdough. Understanding how to use soakers in your sourdough baking will help you come up with unique flavours and textures all while increasing the nutrient density of your bread.…

This turmeric sourdough bread recipe combines the flavours of turmeric with the tartness of cherries and the nuttiness of roasted pumpkin and sunflower seeds. With its vibrant yellow hue, this bread is not only visually appealing but also packed with flavour and health benefits. Introduction…

Elevate your bread game with Caramelized Onion Gouda and Herb Sourdough! Infused with aromatic herbs and rich flavours, this is a savoury twist on classic bread that will leave your taste buds wanting more. Introduction On a recent visit to Mountain Oak Cheese, the idea…

There’s something undeniably satisfying about sinking your teeth into a juicy, mouthwatering burger, layered with all your favourite toppings on a freshly made sourdough burger bun. Say goodbye to store-bought buns and welcome the aroma of freshly baked sourdough burger buns wafting through your kitchen.…

As the aroma of sizzling bacon and caramelized onions fills the air, you can’t help but be drawn into the tantalizing world of Sourdough Tarte Flambée, also known as Flammkuchen. This rustic and delightful dish hails from the picturesque regions of Alsace in France and…

Introduction I have a deep affection for crafting sourdough pan pizzas. Although I embrace and savour various pizza styles (especially when the dough is a sourdough base), this one holds a special spot in my heart as the quintessential comfort food that invokes nostalgia. They…