Leftover Bread

This sourdough pull apart bread is cheesy, garlicky, and baked to golden perfection—everything you want in a party appetizer or comforting snack. It’s a simple way to transform a crusty sourdough loaf into something melty, flavourful, and totally addictive. Whether you bake your own bread…

There’s something deeply nostalgic about soft-boiled eggs with toast soldiers. The crispy, buttery bread dipping into that perfect, golden yolk is a simple pleasure. But if you’ve never tried it with duck eggs, you’re in for a treat. Their richer flavour and creamy texture take…

There’s nothing better than a crispy, gooey sourdough grilled cheese sandwich. I’ve been making and eating grilled cheese since I was a kid, but using sourdough bread takes it to another level. The tangy flavour, crunchy crust, and perfectly melted cheese make every bite better.…

This sourdough garlic toast (pan con ajo) is crispy, flavourful, and the perfect side for any meal. Serve it with soup, pair it with pasta, or turn it into crunchy croutons for a salad. Made with simple ingredients yet packed with bold garlic flavour, this…

Sourdough breadcrumbs are a game-changer in the kitchen, adding a rich, tangy flavour and crunchy texture to everything from mac & cheese to breaded chicken cutlets. By making your own, you reduce food waste and ensure that your breadcrumbs are free from preservatives and full…

Chocolate babka bread pudding is a rich, decadent dessert sure to satisfy any sweet tooth. Ready to impress with chunks of sweet dough swirled with chocolate and immersed in a velvety custard, this pudding is quite the showstopper for any celebration. What is Chocolate Babka?…

These garlic sourdough croutons are a great way to add extra flavour and texture to any meal. The crunchy bread combined with the confit garlic oil and thyme makes a crouton that goes well with salads, soups or even just eaten as a snack. Why…

While I love roasting a turkey for the holidays, the highlight of the meal for me is always the sourdough stuffing. A heaping pile of stuffing, a few slices of turkey, mashed potatoes and a drizzle of gravy is a nostalgic meal that never gets…

This amazing overnight gazpacho is one of my favourite ways to use up leftover sourdough. When I was living in Spain I finally learned how to make gazpacho properly using this recipe and the most beautiful sun-ripened tomatoes. There were days in Madrid that were…