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Matthew James Duffy
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Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Free Resources
    • Sourdough Discard Ebook
    • Oat Porridge Excel
  • ORDER PANETTONE

Browsing Tag

Corn and coconut soup

1 post
SServed with Sourdough
Corn Soup
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  • 4 minute read

The Most Amazing Corn and Coconut Soup.

  • September 7, 2020
Velvety smooth and full of sweet corn and coconut flavour, this soup is perfect as an appetizer or…
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
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@matthewjamesduffy
Dear @natashas_baking please accept this video application for employment in your micro bakery.
CHOCOTTONE DROP!
Shaping marble rye sourdough. One of my fave breads currently. I stretched the layers a bit thin so it’s not quite as defined as it should but it still tastes great 😁.
Mixing beetroot sourdough. Had a lot of questions about how to get the beets and beet juice into the dough.
Score and bake on this roasted corn, polenta and rosemary sourdough. Using up some of this summers roasted corn from the freezer to fight this cold rainy weather! Wishing you a warm and wonderful weekend 👊
Shaping a high hydration sourdough batard.
MAJOR PANETTONE NEWS!!
OMG I AM 40 😳🎉🥳
Candied chestnut sourdough dough dump 🌰
Behind the scenes time-lapse from todays Bake 310 artisan bread online class. Did you know in addition to our in person courses, we have a fully online baking and pastry arts program @centennialcollege and I love doing live demos when possible from the baking studio when I can. The students requested a panettone demo so we mixed and shaped during our class.
Making 100% rye sourdough bread @centennialcollege after being stuck home sick it feels good to be baking again!
Me vs sourdough!
Matthew James Duffy
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