fbpx
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Support
  • Free Resources
    • Sourdough Discard Ebook
    • Oat Porridge Excel
Archives
  • February 2022
  • January 2022
  • September 2021
  • August 2021
  • July 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
Categories
  • Bread Alert
  • Guides
  • Heritage Grain Baking
  • Leftover Bread
  • Pizza
  • Recipes
  • Served with Sourdough
  • Sourdough
  • Sourdough Discard
  • Yeasted Doughs
Matthew James Duffy
Matthew James Duffy
  • About
    • Bio
    • Contact
    • Press
    • Testimonials
  • Recipes
    • Heritage Grain Baking
    • Leftover Sourdough
    • Pizza
    • Served with Sourdough
    • Sourdough
    • Sourdough Discard
    • Yeasted Doughs
  • Guides
  • Shop
    • Amazon Storefront
    • Downloadable
    • Sourdough Merch
  • Online Learning
    • Webinar Replays
    • On Demand Courses
    • One-On-One Mentorship
    • Simplifying Pizza
  • Support
  • Free Resources
    • Sourdough Discard Ebook
    • Oat Porridge Excel

Browsing Tag

100% whole wheat sourdough

1 post
SSourdough
100% whole wheat sourdough
Read More
  • 11 minute read

How to make 100% Whole Wheat Sourdough at Home.

  • October 29, 2020
Fresh milled, 100% whole wheat sourdough. A challenging yet extremely rewarding and healthy loaf to make. A householdā€¦
about
About
Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!
Read Matt's Bio

Subscribe

Join our baking community to stay up to date on new content.

@matthewjamesduffy
Shaping a chocolate sourdough batard.
Making chocottone with Juniper.
Score and bake 50% whole wheat sourdough bread.
Stretch and folding 100% spelt sourdough with maple and flax. A very extensible dough made with 100% spelt, some flax seed and sweetened with a Touch of maple.
Score and bake on this chocolate sourdough with white chocolate, cranberries and roasted walnuts.
Shaping a 5 grain cracked grain sourdough.
A little behind the scenes of our bake for the @theroyalfair 100th anniversary gala dinner serving 1000 guests.
This past weekend I was asked to prepare the bread for a very special fundraiser. For more than 15 years every year around Halloween @danielboulud cooks in Toronto to support his dear friend #Toddhalpern @halpernwine in his mega @torontogeneralhospital fundraising weekend that raised upwards of 70 millions this weekend and since its beginning 18 years ago more than a billion to support the most important hospital in Toronto.
Happy Friday bakers!
Shaping high hydration sourdough bread. You can find the full recipe video on my YT.
Make pizza night even better with this Sourdough Chocolate Pizza with Roasted Apples, Mascarpone and Caramel Sauce complete with high-quality, Ontario dairy produced by dairy farmers who live and work in our local communities across the province. Happy National Pizza Month!
Saturday mixing therapy. Mixing 12kg of chocottone in a spiral mixer.
Matthew James Duffy
Contact Matt

Designed & Developed by Code Supply Co.
Privacy & Cookie Policy