Yeast Breads

About

Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!

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@matthewjamesduffy

Behind the scenes time-lapse from todays Bake 310 artisan bread online class. Did you know in addition to our in person courses, we have a fully online baking and pastry arts program @centennialcollege and I love doing live demos when possible from the baking studio when I can. The students requested a panettone demo so we mixed and shaped during our class.

Making 100% rye sourdough bread @centennialcollege after being stuck home sick it feels good to be baking again!

Currently thinking l of happier days like braiding this challah with Juniper.

I’ve been working on launching a panettone mini course and (this video is a little BTS) to help get you started on your panettone journey. Whiles it is full of info I’m calling it a mini course as this bread takes years and years of practice and dedication to learn.

Score and bake 50% whole wheat sourdough bread.

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