Yeast Breads

About

Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!

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@matthewjamesduffy

Day 5 @ecoleinternationaleboulangerie 🇫🇷✨.

Shaping naturally leavened Kugelhopf on day 4 @ecoleinternationaleboulangerie 🇫🇷🔝

Day 3 @ecoleinternationaleboulangerie 🇫🇷✨

Day 2 at a Baking Wonderland @ecoleinternationaleboulangerie 🇫🇷🥐✨

Embarking on a Flour-Filled Adventure at @ecoleinternationaleboulangerie 🌍🥐

From Baking Studio to French Adventures! 🥖🇫🇷✨

Get ready to indulge your sweet tooth with these amazing sourdough discard monster cookies! I teamed up with Mastercard Canada to bring you this recipe video that's full of chocolate, peanut butter, and chewy goodness. Head over to the Mastercard Priceless website at the #LinkInBio to watch the full video and tag @MastercardCA to show us your own baking skills!

Get ready for a mouth-watering treat with my sourdough pistachio brioche recipe! 😍

Check out the puff on this chapati! This dough is made with atta flour and has the most amazing smell as it cooks.

Dig into this caramelized honey and oat porridge with brown butter sourdough - the crumb on this one is the chef’s kiss! 🤤

What a way to end the semester! 🙌🍞 We had a blast with my long time friend, guest baker @marksbread , making baguettes, ciabatta, and focaccia all with one dough. Using fresh milled flour was a game changer! Congrats to our talented students for all their hard work this semester. 🎓 #baking #freshmilledflour #guestbaker #culinaryarts #centennialcollege”

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