If you’re looking for a unique twist on traditional chocolate chip cookies, you’ll love this recipe. These sourdough discard cookies are packed with buttery macadamia nuts and creamy, sweet white chocolate chips, filling each bite with a range of textures and flavours. They’re a perfect…

Learning how to feed a sourdough starter takes time. The more you work with a starter, the better you’ll understand how to nurture and maintain it. I have been maintaining my personal sourdough starter since 2007—hard to believe it’s been 16 years—and in that time…

These perfectly crisp sourdough baguettes have a chewy interior, bursting with the tangy, complex flavours of sourdough culture. Making a great sourdough baguette is both an art and a science, requiring attention and care at every step of the process. Making sourdough baguettes is both…

Knowing how to properly hydrate your flour is a really important skill that will unlock so many doors. It will give you more versatility in your baking and help you achieve that lofty open crumb. And here’s a pro tip: If you add more water…

This recipe for sourdough bagels is great to have in any baker’s toolbox. They have a depth of flavour from the rye levain and a great chew from the boil. Flour Specs: Specialty Ingredients For this sourdough bagels recipe you will need a few specialty…

These 100% einkorn sourdough discard waffles have been a staple in our house for years. I first made them when I only had one kid, and now, with a full house, they’ve become part of our weekend tradition. Every Saturday morning, my girls help mix…

A simple and easy-to-make sourdough focaccia recipe. This easy-to-follow recipe can be made with confidence and without a lot of special equipment. This bread can be topped with so many different ingredients, making it a great addition to your sourdough baking arsenal. Easy Sourdough Focaccia,…

This buckwheat sourdough recipe is so easy to make and has a wonderful depth of flavour. The combination of buckwheat, sesame, beer and honey is one that will have you coming back slice after slice. Flour Specs: This buckwheat sourdough recipe uses 100% whole grain…

Perfectly moist sourdough cornbread made the old-fashioned way — in a cast-iron skillet! This recipe is a great way to use up your sourdough discard. The cornbread has a wonderful light but hearty texture and a delicious flavour. Enjoy it on its own with some…

Learn how to make your own cultured butter and traditional buttermilk at home with this easy-to-follow cultured butter recipe. Why Make Cultured Butter? Cultured butter made with live bacteria is tangy, creamy and pretty easy to make. My personal favourite is to smear it on…