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About

Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!

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@matthewjamesduffy

Making 100% rye sourdough bread @centennialcollege after being stuck home sick it feels good to be baking again!

Currently thinking l of happier days like braiding this challah with Juniper.

I’ve been working on launching a panettone mini course and (this video is a little BTS) to help get you started on your panettone journey. Whiles it is full of info I’m calling it a mini course as this bread takes years and years of practice and dedication to learn.

Score and bake 50% whole wheat sourdough bread.

Stretch and folding 100% spelt sourdough with maple and flax. A very extensible dough made with 100% spelt, some flax seed and sweetened with a Touch of maple.

Score and bake on this chocolate sourdough with white chocolate, cranberries and roasted walnuts.

Shaping a 5 grain cracked grain sourdough.

A little behind the scenes of our bake for the @theroyalfair 100th anniversary gala dinner serving 1000 guests.

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