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About

Hi I'm Matt, a trained chef, baker and sourdough enthusiast with over 15 years of industry experience. I'm here to share tips, tricks and some of my favourite recipes to help you become a better cook and baker in your home kitchen!

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@matthewjamesduffy

Mushroom, Hot Honey, Grana Padano, Mascarpone & Basil Pizza . Naturally leavened and cooked in a home oven on a @bakingsteel 🍕

Junipers new sous baker is arriving soon.

Want to know my secret weapon for creating those bakery-style, crusty loaves at home. That’s easy, it’s my @challengerbreadware Bread Pan.

Working from home lunches when you have a pizza oven can be pretty amazing. 🍕🍕🍕

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