Sourdough

Learning how to feed a sourdough starter takes time. The more you work with a starter, the better you’ll understand how to nurture and maintain it. I have been maintaining my personal sourdough starter since 2007—hard to believe it’s been 16 years—and in that time…

These perfectly crisp sourdough baguettes have a chewy interior, bursting with the tangy, complex flavours of sourdough culture. Making a great sourdough baguette is both an art and a science, requiring attention and care at every step of the process. Making sourdough baguettes is both…

This recipe for sourdough bagels is great to have in any baker’s toolbox. They have a depth of flavour from the rye levain and a great chew from the boil. Flour Specs: Specialty Ingredients For this sourdough bagels recipe you will need a few specialty…

A simple and easy-to-make sourdough focaccia recipe. This easy-to-follow recipe can be made with confidence and without a lot of special equipment. This bread can be topped with so many different ingredients, making it a great addition to your sourdough baking arsenal. Easy Sourdough Focaccia,…

This buckwheat sourdough recipe is so easy to make and has a wonderful depth of flavour. The combination of buckwheat, sesame, beer and honey is one that will have you coming back slice after slice. Flour Specs: This buckwheat sourdough recipe uses 100% whole grain…

These sourdough pretzels are super soft on the inside, crisp on the outside and have a rich flavour from the rye with added depth from the stout. Pair with a grainy mustard, American-style hot cheese, whipped butter with herbs and garlic, or your favourite dip!…

A simple and easy to make sourdough tin loaf. While I often bake batard style loaves we really enjoy having a tin loaf at home for weekdays. Quickly toasted for breakfast or made into a hearty sandwich for lunch, this sourdough bread is a wonderful…

Healthy, hearty, and absolutely full of flavour. This 50% whole wheat sourdough is one of my most baked loaves at home. I love the way it handles, bakes, smells and most importantly, the way it tastes. For many years my standard home loaf was about…

Traditionally eaten during the Jewish holiday of Hanukkah, these round sourdough donuts, also called Sufganiyot, are typically filled with jelly and topped with powdered sugar. Crispy on the outside, and light and fluffy on the inside, our sourdough version does not disappoint! PLEASE READ BEFORE…

Fresh Milled 100% whole wheat sourdough is one of my favourite breads to bake. It’s nutritious, flavourful, and deeply satisfying, with a slightly nutty taste and a hearty texture. While working with whole grains can be challenging, the reward is a loaf that’s both wholesome…